SHAWN MCDONALD
Lithgow,NSW
Summary
I offer my employer honesty, hard work and reliability.
Overview
26
26
years of professional experience
Work History
Kitchen Hand
Nois Thai Restaurant
02.2023 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Chef
Steyne Pub Hotel
07.2012 - Current
- Food preparation and desserts
Self-Employed
Shawn's Bakery and Cafe
10.2010 - 05.2012
- Bread and pastry production and sales; cake production and sales; pizza production and sales; food preparation and sales (burgers, rolls, sandwiches); coffee production and beverage sales
Casual Cook/Kitchen Hands
Food I Love
01.2009 - 08.2010
- Food preparation; cooking pastry; coffee production; cool room stock control
Casual Kitchen Hand/Cook
Ivanhoe Hotel
08.2007 - 01.2009
- Kitchen hand; cleaning; cooking; dishwashing; cool room stock control
Casual Kitchen Hand/Cook
Mona Vale Hotel
11.2006 - 07.2007
- Kitchen hand; cleaning; cooking; dishwashing; cool room stock control
Pastry Chef
Stella Blue
05.2005 - 11.2006
- Production of all cakes and fillings; fridge and freezer stock rotation; general stock content
Pastry Cook
Inter Desserts P/L
05.2003 - 05.2005
- Production of all cakes and fillings; fridge and freezer stock rotation; general stock content
Production Team Leader
Hungry Jacks Warriewood
07.2002 - 05.2003
- Food production supervisor, stock control, training
Cook/Kitchen Hand
Morgan's Beautique Restaurant
02.2000 - 06.2002
- Kitchen food production; stock control; kitchen cleaning
Cook/Kitchen Hand
McDonalds Warriewood
01.1999 - 01.2000
- Food production; stock control; kitchen hygiene; training
Education
BARISTA AND COFFEE ART -
Coffee School
Sydney, NSW01.2009
RESPONSIBLE SERVICE OF ALCOHOL -
TAFE NSW North Sydney Institute
01.2007
STAFF TRAINING OF JUNIORS - INDUCTION TRAINING -
McDonalds
01.1999
TRADE PASTRY COOK (4-YEAR APPRENTICESHIP) -
East Sydney TAFE
01.1997
SCHOOL CERTIFICATE -
Northern Beaches Christian School
01.1990
Skills
- Kitchen operations
- Food preparation
- Cooking
- Baking
- Sandwich production
- Salad production
- Kitchen management
- Production coordination
- Kitchen hygiene
- Dishwashing
- General cleaning
- Stock rotation
- Stock monitoring
- Training
- Supervision
- Customer service
Timeline
Kitchen Hand
Nois Thai Restaurant
02.2023 - Current
Chef
Steyne Pub Hotel
07.2012 - Current
Self-Employed
Shawn's Bakery and Cafe
10.2010 - 05.2012
Casual Cook/Kitchen Hands
Food I Love
01.2009 - 08.2010
Casual Kitchen Hand/Cook
Ivanhoe Hotel
08.2007 - 01.2009
Casual Kitchen Hand/Cook
Mona Vale Hotel
11.2006 - 07.2007
Pastry Chef
Stella Blue
05.2005 - 11.2006
Pastry Cook
Inter Desserts P/L
05.2003 - 05.2005
Production Team Leader
Hungry Jacks Warriewood
07.2002 - 05.2003
Cook/Kitchen Hand
Morgan's Beautique Restaurant
02.2000 - 06.2002
Cook/Kitchen Hand
McDonalds Warriewood
01.1999 - 01.2000
RESPONSIBLE SERVICE OF ALCOHOL -
TAFE NSW North Sydney Institute
STAFF TRAINING OF JUNIORS - INDUCTION TRAINING -
McDonalds
TRADE PASTRY COOK (4-YEAR APPRENTICESHIP) -
East Sydney TAFE
SCHOOL CERTIFICATE -
Northern Beaches Christian School
BARISTA AND COFFEE ART -
Coffee School
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