Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Shawn Seunghye Park

Melbourne,VIC

Summary

Friendly and reliable individual skilled at problem resolution and time management. Comfortable working in fast-paced service environment while providing quality service. Detail-oriented team player with strong organisational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

14
14
years of professional experience

Work History

Bartender

Rendezvous Hotel Melbourne
11.2022 - Current
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Food & Beverage Duty Manager

Oaks Melbourne On Market Hotel
02.2022 - 07.2022
  • Monitored daily financial reports, reconciling discrepancies to ensure accurate accounting records were maintained at all times.
  • Handled escalated customer issues with diplomacy, ensuring satisfactory resolution while preserving long-term client relationships.
  • Managed staff scheduling for optimal coverage, ensuring efficient operations during peak hours.
  • Enhanced team performance by providing ongoing coaching, feedback, and training opportunities for staff members.
  • Enhanced attendee experience by meticulously planning and executing event logistics.

Food & Beverage Supervisor

Oaks Melbourne on Market Hotel
05.2021 - 02.2022
  • Managing daily operations of the business
  • Provided high quality guest service standards the operation through coaching and accountability
  • Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
  • Streamlined operations by implementing effective scheduling strategies for staff, balancing workload, and minimising labour costs.
  • Boosted employee morale through regular recognition of outstanding performance, fostering a positive work atmosphere conducive to exceptional service delivery.

Food & Beverage Team Leader

Oaks Melbourne on Market Hotel
09.2019 - 05.2021
  • Cash handling, Stock control, Leading team members to achieve customer service standards and company goal
  • Developed a positive work environment by fostering open communication and teamwork among staff members.

Food & Beverage Attendant

Oaks Melbourne on Market Hotel
10.2015 - 09.2019

Front of House

Dosirock
11.2014 - 10.2015

Content Developer

Soribada
03.2014 - 11.2014
  • Music Streaming Service Company
  • Enhanced user experience by developing engaging and relevant content for various digital platforms.

Data Entry

Meritz Fire & Marine Insurance
09.2013 - 03.2014
  • Carried out front office duties utilising data entry skills in framework of medical database.
  • Utilized knowledge of electronic medical record systems and medical terminology to perform diverse data entry tasks.

Front of House

03.2010 - 09.2013
  • Worked as a front of house in various places over the years including backpackers, restaurants and bars.

Student Activities Coordinator

System Plus College
12.2012 - 03.2013
  • Enhanced student engagement by organising interactive activities and events on campus.
  • Collaborated with faculty and staff to create a supportive environment for student involvement in extracurricular activities.

Education

Advanced Diploma in Hospitality Management -

William Angliss Institute of Melbourne TAFE
Melbourne, VIC
08.2018

Certificate IV in Patisserie -

William Angliss Institute of TAFE
Melbourne, VIC
08.2018

Bachelor of Arts - English Language And Literature

University of Kyungnam
South Korea
08.2012

Skills

  • Microsoft Office / Computer skills
  • Attention to Detail
  • Fast Learner / Adaptability
  • Ability to Multitask
  • Teamwork Skills
  • Hard Working
  • Time Management
  • Operational Efficiency
  • Continuous Learning Attitude
  • Customer Service-Oriented

References

References available upon request

Timeline

Bartender

Rendezvous Hotel Melbourne
11.2022 - Current

Food & Beverage Duty Manager

Oaks Melbourne On Market Hotel
02.2022 - 07.2022

Food & Beverage Supervisor

Oaks Melbourne on Market Hotel
05.2021 - 02.2022

Food & Beverage Team Leader

Oaks Melbourne on Market Hotel
09.2019 - 05.2021

Food & Beverage Attendant

Oaks Melbourne on Market Hotel
10.2015 - 09.2019

Front of House

Dosirock
11.2014 - 10.2015

Content Developer

Soribada
03.2014 - 11.2014

Data Entry

Meritz Fire & Marine Insurance
09.2013 - 03.2014

Student Activities Coordinator

System Plus College
12.2012 - 03.2013

Front of House

03.2010 - 09.2013

Advanced Diploma in Hospitality Management -

William Angliss Institute of Melbourne TAFE

Certificate IV in Patisserie -

William Angliss Institute of TAFE

Bachelor of Arts - English Language And Literature

University of Kyungnam
Shawn Seunghye Park