Shayae Sutcliffe

• I have worked the last year doing night shift. 10pm-6am
• I am a hard worker and take pride in everything I do, making sure the job is done properly
• Prepared menu items according to standardized recipes and quality standards.
• Operated kitchen equipment safely and efficiently to ensure smooth service flow.
• Maintained cleanliness and organization of workstations, adhering to safety regulations.
• Collaborated with team members to meet customer demands during peak hours.
• Trained new staff on food preparation techniques and restaurant protocols.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Maintained cleanliness and organization of kitchen workstations and equipment.
• Assisted chefs in food preparation and ingredient assembly for menu items.
• Operated kitchen appliances and tools, ensuring proper usage and maintenance.
• Supported dishwashing operations, adhering to sanitation standards for food safety.

• Constructed and assembled building materials according to project specifications.
• Collaborated with team members to ensure timely completion of construction tasks.
• Operated various tools and equipment safely and efficiently on job sites.
• Maintained clean and organized work areas to promote safety and efficiency.

• I have completed my first year apprenticeship,
• Prepared a variety of baked goods, ensuring adherence to recipes and quality standards.
• Maintained cleanliness and organization of baking stations and equipment.
• Assisted in inventory management, tracking ingredient usage and reordering supplies as needed.
• Collaborated with team members to streamline production processes for efficiency.
• Produced consistently high-quality baked goods for customers.

Operated and maintained bakery equipment, including ovens and mixers.I