- Watching Movies and TV Shows
- I participate in low-impact exercises to strengthen core muscles
- Cooking
- Music
- Gardening
- I enjoy cooking for friends and family gatherings
- Video Gaming
- Reading
- Drawing and Painting
- Acting and Theater
Shayla Hargreaves
Mount Gambier,SA
Summary
Skilled in baking basics and vegetable cutting, I excelled at Sorrento's Cafe by mastering food preparation and presentation, significantly enhancing kitchen efficiency. Demonstrating exceptional time management and cleanliness, I contributed to maintaining high food safety standards. My ability to learn quickly and support team members under pressure stands out, showcasing my dedication to culinary excellence and teamwork.
Overview
5
5
years of professional experience
Work History
Chef's Apprentice
Sorrento's Cafe
10.2021 - 10.2024
- Developed strong time management skills while balancing various prep tasks with cooking responsibilities during busy shifts.
- Ensured strict adherence to food safety guidelines, maintaining a clean and safe work environment at all times.
- Upheld high standards of cleanliness throughout the kitchen area by diligently cleaning equipment and surfaces during downtime periods.
- Expanded culinary repertoire through continuous learning of new techniques and cuisines under the guidance of experienced chefs.
- Provided support during high-volume service periods, efficiently juggling multiple tasks without sacrificing quality or consistency.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Dishwasher
Sorrento's Café
03.2020 - 10.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
High School Diploma -
Grant High School
Mount Gambier, SA11-2022
Skills
- Baking basics
- Vegetable Cutting
- Food Preparation
- Cleaning procedures
- Cooking techniques
- Knife Skills
- Food Storage
- Food presentation
Interests
Timeline
Chef's Apprentice
Sorrento's Cafe
10.2021 - 10.2024
Dishwasher
Sorrento's Café
03.2020 - 10.2021
High School Diploma -
Grant High School
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