Shayna Myr Rayala
19 Thynne St. U16 Ives Bruce,ACT
Summary
I am a dynamic culinary professional with expertise honed at No.10 Restaurant Bar and Grill, specializing in food safety and customer service. Proven ability to enhance menu offerings and streamline kitchen operations, resulting in improved service efficiency. Strong attention to detail and effective communication skills foster a collaborative team environment, ensuring high-quality dining experiences. Aside from my exoertice as a chef, I have basic knowledge to coffee making and exoert when making cold drinks. My best asset would be my social skill which I am proud to use when serving customers.
Overview
3
3
years of professional experience
Work History
Chef
No.10 Restaurant Bar and Grill Belconnen
Belconnen, ACT
09.2025 - Current
- Prepared and cooked varied menu items with strong focus on presentation and flavor balance.
- Worked with kitchen staff to support efficient food prep and smooth service flow.
- Kept clean work areas and followed food safety rules and regulations.
- Helped develop menu items using seasonal ingredients and customer preferences.
All Rounder
Sharon Mays Filipino Cuisine
Gungahlin,ACT
10.2023 - Current
- Operated all Front of house Duties from making basic coffee and expert in cold drinks.
- Experienced in Customer service and managing POS system and inventory.
- Assigned in training new staff members.
- Assisted in food preparation and presentation, ensuring quality standards were met.
- Maintained cleanliness and organization of kitchen and dining areas to promote safety.
- Collaborated with team members to streamline workflow during busy service periods.
All Rounder
Specialty Cafe
Belconnen, ACT
03.2025 - 07.2025
- Monitored food presentation and portion sizes for consistency across all dishes served.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
- Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
- Prepared high-quality espresso beverages, ensuring consistency and flavor profiles matched customer preferences.
- Trained new staff on coffee preparation techniques, enhancing team performance and service speed.
- Managed daily inventory levels, reducing waste through effective stock rotation and ordering practices.
- Maintained a clean and organized workspace, adhering to health and safety regulations consistently.
- Established strong customer relationships, providing personalized recommendations to enhance satisfaction and loyalty.
- Collaborated with management to streamline operations, improving efficiency during peak hours significantly.
- Implemented feedback mechanisms to gather customer insights, driving menu improvements and service enhancements.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Retail Worker
Coles Gungahlin
GUNGAHLIN,ACT
10.2023 - 03.2025
- Assisted customers with product inquiries and selections to enhance shopping experience.
- Operated cash register efficiently, ensuring accurate transactions and customer satisfaction.
- Maintained cleanliness and organization of merchandise displays to promote store standards.
- Collaborated with team members to replenish stock and ensure optimal inventory levels.
Education
Certificate III In Cookery -
Canberra Business And Technology College
Braddon,ACTCertificate IV -
Canberra Bsuiness And Technology College
Braddon,ACTAdvance Diploma of Hospitality And Management -
Canberra Business And Technology College
Braddon,ACTDiploma of Hospitality And Management -
Canberra Business And Technology College
Braddon, ACTSkills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Attention to detail
- Effective communications
- Team collaboration
- Hospitality service expertise
- Allergen awareness
- Inventory management
- Problem-solving
- Multitasking and organization
Timeline
Chef
No.10 Restaurant Bar and Grill Belconnen
09.2025 - Current
All Rounder
Specialty Cafe
03.2025 - 07.2025
All Rounder
Sharon Mays Filipino Cuisine
10.2023 - Current
Retail Worker
Coles Gungahlin
10.2023 - 03.2025
Certificate III In Cookery -
Canberra Business And Technology College
Certificate IV -
Canberra Bsuiness And Technology College
Advance Diploma of Hospitality And Management -
Canberra Business And Technology College
Diploma of Hospitality And Management -
Canberra Business And Technology College