Shayne Borg

• Enhanced customer satisfaction by providing personalized service and product recommendations.
• Managed cash handling responsibilities accurately, ensuring proper accounting of daily transactions.
• Provided exceptional customer service, addressing concerns promptly and courteously.
• Trained new team members on best practices in fruit handling, merchandising, and customer interaction techniques.
• Developed loyal customer base by remembering individual preferences and suggesting new items based on their tastes.
• Optimized product rotation methods to minimize waste while maintaining the highest quality standards for customers.
• Ensured consistent fruit quality by conducting regular inspections and removing damaged products.

Duties included unloading of carcasses.

Breaking down carcasses into smaller cuts to meet customer demands.

Loading of trucks and despatching broken down carcasses.

All cleaning duties to ensure the place was spotless following all work protocols.

• Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
• Followed strict food safety protocol as outlined by State food handling guidelines.
• Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
• Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
• Greeted and interacted with diverse customer base, serving needs on individual basis.
• Developed loyal customer base through exceptional service, building lasting relationships with patrons.
• Ground, cut and arranged various meat products for sale.
• Maintained high-quality standards by strictly adhering to food safety regulations during all stages of meat handling.
• Contributed to increased sales by creating attractive meat displays that highlighted quality and freshness.