Summary
Overview
Work History
Education
Skills
Certification
References
Websites
References
Timeline
Generic

Shayne Brown

Albury,NSW

Summary

Dynamic and results-driven Chef with extensive experience at Astor Motel, excelling in food preparation techniques and inventory control. Proven ability to maintain high safety and quality standards while delivering exceptional culinary experiences. Adept at portion and cost control, ensuring optimal resource management in fast-paced environments.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Chef

Astor motel
Albury, NSW
10.2021 - 06.2025
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Chef

Alfios restaurant
Orange, NSW
08.2020 - 08.2021
  • All prep and cooking of meals for the Restaurant
  • Stock control and ordering
  • Monitored quality, presentation and quantities of plated food
  • Cleaned, sanitized and maintained food storage, preparation and serving areas

Chef

Portofinos
Perth, WA
06.2018 - 07.2020
  • Wood Fired Pizza Chef
  • All prep and cooking of Pizzas
  • Stock Control and ordering for section
  • Carder Chef
  • Assisting chef with functions

Chef

Springwood Hotel "ALH" Group
Brisbane, QLD
05.2013 - 06.2018
  • Prep and cooking of meals for 350 seat buffet, 200 seat function room and public bar
  • Stock control and ordering
  • Monitored quality presentation and quantities of food across the line

Chef

Zambeze Cafe
Beenleigh, QLD
08.2011 - 11.2012
  • Breakfast Chef
  • Cooking and prep of all meals
  • Quality and stock control
  • Cleaning and sanitizing of kitchen

Storeman

New West Food
Balga, WA
05.2010 - 06.2011
  • General stores duties
  • Pick and pack
  • Forklift driver
  • Stock control and rotation
  • Part time Fish Munger

Chef

La Vita Restaurant
Joondalup, WA
08.2008 - 09.2009
  • Larder Chef
  • General food prep and cooking for section
  • Stock control and storage
  • Cleaning and maintenance of kitchen

Education

Commercial Cookery

Work Skills
Brisbane, QLD
11-2017

Skills

  • Food preparation techniques
  • Portion and cost control
  • Banquets and catering
  • Safety and Quality standards
  • Culinary techniques
  • Knife skills
  • Inventory control

Certification

  • Certificate III Commercial Cookery
  • Certificate III Transport Warehouse Logistics
  • Covid 19 Hygiene Course

References

  • Salvo, Scuito, Manager, 02 6362 6720, Alfios Restaurant
  • Neil Gerrans Head chef Portofino's 0408927140
  • Steve Jones Former head chef Astor Motel 0498063058

References

References available upon request.

Timeline

Chef

Astor motel
10.2021 - 06.2025

Chef

Alfios restaurant
08.2020 - 08.2021

Chef

Portofinos
06.2018 - 07.2020

Chef

Springwood Hotel "ALH" Group
05.2013 - 06.2018

Chef

Zambeze Cafe
08.2011 - 11.2012

Storeman

New West Food
05.2010 - 06.2011

Chef

La Vita Restaurant
08.2008 - 09.2009

Commercial Cookery

Work Skills

Similar Profiles

CREATE PROFILE
Shayne Brown