SHAYNE KYLIE A. VALERIO
BROWNSPLAINS,QLD
Summary
Extensive experience in a high-quality fast-paced restaurant. Ease of developing good interpersonal relationships and ensuring customer satisfaction. Finished Certificate III and IV in Commercial Cookery.
Overview
2
2
years of professional experience
Work History
Cook
La De Lah
(6a Little Stanley St, South Brisbane, QLD
10.2023 - 03.2024
- I was trained to do the Wok section. I set up all the ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.
- I restock, organize, and maintain the back up of all ingredients, to avoid running out of product.
Commis Chef
Newstead Brewing Co.
(67 Castlemaine St, Milton, QLD
04.2023 - 10.2023
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- I ensure that the foods are cooked and we’re serving the best quality to the customers before I hand it to the pass.
Cook Level 2
Brewdog Fortitude Valley
(235 Brunswick St, Fortitude Valley , QLD
11.2022 - 04.2023
- I was transferred here to run the newly opened restaurant and I’m an all-around in the kitchen and I organize, re-stock, and arrange various stations.
- I assess inventory and request resupply when necessary.
Cook Level 1
Dogtap Brisbane
(77 Metroplex Ave, Murarrie, QLD
09.2022 - 11.2022
- I’m assigned to run the taco and salad section. It took me just few weeks to run the section alone. I was taught to learn other sections, like the pizza and fryer section.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Guzman Y Gomez
Brownsplains, QLD
05.2022 - 09.2024
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Regular interaction, coordination, and cooperation with other shifts and department management, and foster teamwork.
Education
Diploma of Hospitality Management -
Imagine Education Australia
Brisbane, QLD06-2024
Certificate IV in Commercial Cookery -
Imagine Education Australia
Brisbane, QLD10-2023
Certificate III in Commercial Cookery -
Imagine Education Australia
Brisbane, QLD03-2023
I’m Alert in Food Safety -
Australia
Brisbane, QLD12-2022
Preparing Desserts (TESDA Certified) -
Philippines
Cebu City04-2021
Fundamentals of Professional Cookery (TESDA Certified) -
Philippines
Cebu City04-2021
Tertiary – Specialized in Hospitality Management -
Cebu Institute of Technology- University
Cebu City, Philippines06-2021
Skills
- Resourceful and able to multitask
- Flexible and adaptable to the various working environments
- Kitchen sanitation
- Food Handler Certification
Lorena Hanson
- Manager
Guzman Y Gomez
+61 416 399 19
Taine Mclaren
- Sous Chef
Brewdog Fortitude Valley
+61 416 081 174
Eugene Lee
- Head Chef
La de Lah
+61 481 513 785
Timeline
Cook
La De Lah
10.2023 - 03.2024
Commis Chef
Newstead Brewing Co.
04.2023 - 10.2023
Cook Level 2
Brewdog Fortitude Valley
11.2022 - 04.2023
Cook Level 1
Dogtap Brisbane
09.2022 - 11.2022
Cook
Guzman Y Gomez
05.2022 - 09.2024
Diploma of Hospitality Management -
Imagine Education Australia
Certificate IV in Commercial Cookery -
Imagine Education Australia
Certificate III in Commercial Cookery -
Imagine Education Australia
I’m Alert in Food Safety -
Australia
Preparing Desserts (TESDA Certified) -
Philippines
Fundamentals of Professional Cookery (TESDA Certified) -
Philippines
Tertiary – Specialized in Hospitality Management -
Cebu Institute of Technology- University
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