SHAYNE KYLIE A. VALERIO
CHEF
BROWNSPLAINS,QLD
Summary
Extensive experience in a high-quality fast-paced restaurant. Ease of developing good interpersonal relationships and ensuring customer satisfaction.
Finished Certificate III and IV in Commercial Cookery and also Diploma of Hospitality Management. My skills assessment under Job Ready Program has also been successful.
Overview
3
3
years of professional experience
Work History
Chef
OCHE BRISBANE
03.2024 - Current
- Developed innovative seasonal menus that enhanced customer satisfaction and drove repeat business.
- Trained and mentored junior kitchen staff on food preparation techniques and safety standards.
- Ensured compliance with health and safety regulations, fostering a safe working environment for all staff.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Cook
La De Lah
(6a Little Stanley St, South Brisbane, QLD
10.2023 - 03.2024
- I was trained to do the Wok section. I set up all the ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.
- I restock, organize, and maintain the back up of all ingredients, to avoid running out of product.
Commis Chef
Newstead Brewing Co.
(67 Castlemaine St, Milton, QLD
04.2023 - 10.2023
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- I ensure that the foods are cooked and we’re serving the best quality to the customers before I hand it to the pass.
Cook Level 2
Brewdog Fortitude Valley
(235 Brunswick St, Fortitude Valley , QLD
11.2022 - 04.2023
- I was transferred here to run the newly opened restaurant and I’m an all-around in the kitchen and I organize, re-stock, and arrange various stations.
- I assess inventory and request resupply when necessary.
Cook Level 1
Dogtap Brisbane
(77 Metroplex Ave, Murarrie, QLD
09.2022 - 11.2022
- I’m assigned to run the taco and salad section. It took me just few weeks to run the section alone. I was taught to learn other sections, like the pizza and fryer section.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Guzman Y Gomez
Brownsplains, QLD
05.2022 - 09.2024
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Regular interaction, coordination, and cooperation with other shifts and department management, and foster teamwork.
Education
Diploma of Hospitality Management -
Imagine Education Australia
06-2024
Certificate IV in Commercial Cookery -
Imagine Education Australia
10-2023
Certificate III in Commercial Cookery -
Imagine Education Australia
03-2023
I’m Alert in Food Safety -
Australia
12-2022
Preparing Desserts (TESDA Certified) -
Philippines
04-2021
Fundamentals of Professional Cookery (TESDA Certified) -
Philippines
04-2021
Tertiary – Specialized in Hospitality Management -
Cebu Institute of Technology- University
06-2021
Skills
- Resourceful and able to multitask
- Flexible and adaptable to the various working environments
- Food Handler Certification
- Successful TRA Job Ready Final Assessment
Shane Lucas
Venue Manager
Oche Brisbane
+61 435 859 490
Eugene Lee
Head Chef
La de Lah
+61 481 513 785
Peter Swatton
Head Chef
Newstead Brewing Co.
+61 411 169 048
Taine Mclaren
Sous Chef
Brewdog Fortitude Valley
+61 416 081 174
Joey Goldman
Executive Chef
Dogtap Brisbane
+61 434 586 065
Lorena Hanson
Manager
Guzman Y Gomez
+61 416 399 19
Timeline
Chef
OCHE BRISBANE
03.2024 - Current
Cook
La De Lah
10.2023 - 03.2024
Commis Chef
Newstead Brewing Co.
04.2023 - 10.2023
Cook Level 2
Brewdog Fortitude Valley
11.2022 - 04.2023
Cook Level 1
Dogtap Brisbane
09.2022 - 11.2022
Cook
Guzman Y Gomez
05.2022 - 09.2024
Diploma of Hospitality Management -
Imagine Education Australia
Certificate IV in Commercial Cookery -
Imagine Education Australia
Certificate III in Commercial Cookery -
Imagine Education Australia
I’m Alert in Food Safety -
Australia
Preparing Desserts (TESDA Certified) -
Philippines
Fundamentals of Professional Cookery (TESDA Certified) -
Philippines
Tertiary – Specialized in Hospitality Management -
Cebu Institute of Technology- University
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