SHEELA MAE G. BAUTISTA
Boondall,Qld
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Cook/Chef
El Camino Cantina
2023.01 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook/Chef
The Bavarian
2023.01 - 2023.06
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Junior Chef
ROCKETCOFFEECO
2022.03 - 2022.12
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Provided excellent customer service when interacting with guests during special requests or dietary restrictions inquiries.
- Collaborated with senior chefs to develop new menu items, resulting in increased sales and positive feedback.
- Participated in weekly meetings with management to discuss menu changes, ingredient sourcing, and other operational improvements.
Junior Chef
CHEF ALBERT & MARCO RESTAURANT
2019.02 - 2022.01
- Expanded culinary skills through continuous learning opportunities, attending workshops and industry events as available.
- Streamlined meal preparation processes by organizing ingredients and equipment, allowing for faster service times during peak hours.
- Supported catering events by assisting with food preparation, plating, and serving as needed for large-scale functions.
- Assisted in training new kitchen staff members, improving overall team performance and productivity.
Education
Diploma in Hospitality Management -
Tafe Queensland
Robina, QLD12.2024
Certificate IV in Kitchen Management -
Tafe Queensland
Robina, QLD06.2024
Bachelor of Science - Hotel Restaurant And Tourism Management
St. Paul University Philippines
Philipines03.2013
Skills
- Customer Service
- Food presentation
- Food Plating
- Cooking
- Allergen awareness
- Food handling
- Food Preparation
References
- MR. BIENVENITO VILLAMOR, HEAD CHEF, The Bavarian, Coomera, +61 410143504
- MR. ARYA SHANTANU, HEAD CHEF, El Camino, Brisbane, +61 423637574
Disclaimer
I hereby affirm that the above information is true and correct with the best of my ability.
Languages
English
Full Professional
Timeline
Cook/Chef
El Camino Cantina
2023.01 - Current
Cook/Chef
The Bavarian
2023.01 - 2023.06
Junior Chef
ROCKETCOFFEECO
2022.03 - 2022.12
Junior Chef
CHEF ALBERT & MARCO RESTAURANT
2019.02 - 2022.01
Diploma in Hospitality Management -
Tafe Queensland
Certificate IV in Kitchen Management -
Tafe Queensland
Bachelor of Science - Hotel Restaurant And Tourism Management
St. Paul University Philippines
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