Kevin Seechurn
Morley,WA
Summary
Accomplished Baker and Pizza Chef with a proven track record at Villa De Vinci, enhancing customer satisfaction through exceptional food presentation and effective communication. Skilled in kitchen management and sanitation practices, I have successfully trained staff and improved kitchen efficiency. My adaptability and commitment to quality have consistently elevated dining experiences, with a focus on achieving and surpassing business goals.
Overview
5
5
years of professional experience
Work History
Pizza Chef
Villa De Vinci
03.2023 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
- Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
- Fostered positive working environment through effective communication and time management.
- Adhered to restaurant policies regarding portion control and ingredient usage, reducing unnecessary costs and waste.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Streamlined the pizza assembly process, increasing productivity without sacrificing quality or presentation.
- Supported restaurant managers in achieving budgetary goals through cost-effective ingredient sourcing and responsible resource allocation planning.
- Promoted a team-oriented atmosphere by actively participating in group meetings to discuss improvements and challenges within the workplace.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Communicated with management on food inventory stock to request order placement.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Received and stored food supplies, raw materials and other ingredients.
- Operated grills, fryers and ovens to cook food items.
- Cleaned and sanitized work areas, utensils and equipment.
- Reduced customer waiting by batch cooking popular items during rush times.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food temperatures to meet quality and safety standards.
- Followed company recipes and production standards to satisfy customers.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Trained and assisted new kitchen staff members.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Monitored and maintained clean working areas and cooking surfaces.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Coached new workers on store policies, pizza making, and dough preparation.
Baker
La Pagnotta
03.2022 - 05.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Managed customer service operations, including taking orders and resolving complaints.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Trained and supervised new employees on bakery operations and procedures.
- Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
- Resolved customer concerns with positive approach and constructive strategies.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Facilitated communication among team members to ensure smooth operations during peak hours.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined baking times for various items.
Baker
Gluten Free Lab
02.2019 - 02.2022
- Incorporated artisanal techniques such as hand-shaping loaves, resulting in unique product offerings that set the bakery apart from competitors.
- Implemented a comprehensive labeling system to clearly indicate allergens or dietary restrictions on all bread products, ensuring transparency and safety for customers.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Adhered to strict quality control measures, inspecting finished products for consistency in taste, texture, and appearance.
- Enhanced bread quality by implementing precise dough mixing and fermentation techniques.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined baking times for various items.
- Managed display cases to verify freshness and attractiveness of products.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Trained new employees on bakery methods and procedures.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Education
Diploma in Work Health & Safety - Work Health & Safety
West Australian Institute of Further Studies
Perth, WA12.2018
Skills
- Pizza making
- Effective Communication
- Food presentation
- Cooking
- Portion Control
- Cooking and baking
- Special dietary accommodations
- Menu development
- Kitchen equipment usage
- Temperature Control
- Training New Staff
- Issue Resolution
- Kitchen preparation
- Kitchen Sanitation
- Sanitation Practices
- Ingredient Selection
- Recipe creation
- Sauce making
- Customer Service
- Dependable and Responsible
- Teamwork and Collaboration
- Kitchen Management
- Attention to Detail
- Oven Operation
- Food Safety
- Ingredient Preparation
- Kitchen Organization
- Heavy Lifting
- Supply Restocking
- Order Preparation
- Equipment Cleaning
- Inventory Management
- Product Stocking and Rotating
- Flexible Schedule
- Health Code Compliance
- Spoilage prevention
- Safe Food Handling
- Weights and Measurements
- Order Taking and Processing
- Recipe Adherence
- Food Processing
- Ingredients Preparation
- Kitchen Equipment Operation
- Collaboration and Teamwork
- Cleaning and sanitization
- Quality Control
- Team Leadership
- Reliable and Responsible
- Adaptable and Flexible
- Large Volume Cooking
- Problem-Solving
- High-Volume Production
- Effective Planning
- Math Skills
- Food Preparation
- Product Rotation
- Baking and broiling skills
- Quality Assurance
- Food inspection
- Safe Equipment Operation
- Kitchen equipment sanitation
- Specialty Food Preparation
- Efficient multitasking
- Company Policies and Procedures
Languages
French
Professional Working
Creole Mauritian
Native or Bilingual
Timeline
Pizza Chef
Villa De Vinci
03.2023 - Current
Baker
La Pagnotta
03.2022 - 05.2024
Baker
Gluten Free Lab
02.2019 - 02.2022
Diploma in Work Health & Safety - Work Health & Safety
West Australian Institute of Further Studies
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