Overview
Work History
Education
Skills
Timeline
Generic

Sheena Abbie, Villagracia Milan

Capel Sound,VIC

Overview

6
6
years of professional experience

Work History

Kitchen Prep Cook

Mick’s Pizza Rye
Capel Sound, Vic
12.2023 - Current
  • Prepared ingredients for meals according to recipes and menus.
  • Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
  • Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
  • Assembled dishes according to recipes and presentation standards.
  • Measured ingredients accurately using measuring cups and spoons.
  • Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
  • Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
  • Tasted all prepared dishes to check flavor quality before serving.
  • Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
  • Organized workstations with appropriate supplies tools and equipment for efficient workflow.
  • Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
  • Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
  • Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.
  • Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
  • Assisted in menu planning by providing input on ingredient availability cost effectiveness seasonal changes.
  • Communicated effectively with team members about daily tasks assignments schedule changes special requests.
  • Complied with sanitation regulations while cleaning storing prepping and serving food items.
  • Attended regular staff meetings to keep up-to-date on new recipes techniques menu changes policies changes.
  • Assisted in training new cooks on standard operating procedures safety protocols equipment usage dish preparation methods.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Monitored freshness of food products to help reduce spoilage.
  • Helped train and develop new talent.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Measured and weighed food items to comply with portion requirements.
  • Completed special orders according to customer dietary needs.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Received and stored food and supplies.
  • Made meals in accordance with company standards and requirements.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to opening to minimize prep time.
  • Checked quality of food products to meet high standards.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Checked completed orders for correct quantity and quality.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Salon Owner/Operator

Sheena Abbie villagracia Milan
Manila, Phillipines, Manila
07.2018 - 09.2022
  • Maintained salon finances, including budgeting, payroll and bookkeeping.
  • Organized and scheduled appointments for clients using software systems.
  • Created marketing strategies to increase clientele and expand the business.
  • Developed service packages for customers seeking a variety of treatments.
  • Provided excellent customer service to ensure repeat business from satisfied clients.
  • Ordered supplies and equipment needed for daily operations.
  • Ensured that all safety protocols were followed in the salon at all times.
  • Performed administrative duties such as filing paperwork and responding to emails.
  • Monitored stock levels of products used in services offered at the salon.
  • Inspected workstations regularly to ensure they are clean and organized.
  • Resolved customer complaints quickly and efficiently while maintaining professionalism.
  • Analyzed financial reports on a monthly basis to identify areas of improvement in the business.
  • Adhered to state laws and regulations regarding licensure, sanitation standards.
  • Assessed inventory needs for hair care products, cosmetics. on an ongoing basis.
  • Implemented quality control measures throughout the salon to maintain high standards of service delivery.
  • Maintained relationships with vendors and suppliers who provide necessary items for running the salon.
  • Investigated new trends in beauty industry services to stay current with offerings available at the salon.
  • Kept records for production, inventory, income and expenses.
  • Reconciled daily sales, prepared bank deposits and assessed financial transaction reports.
  • Determined pricing for products or services based on costs and competition.
  • Set pricing structures according to market analytics and emerging trends.
  • Resolved issues quickly through meticulous research and quick decision-making.
  • Analyzed financial statements and trends to manage cash flow and make business decisions.
  • Kept up-to-date on regulatory changes affecting business operations.
  • Managed operations budgeting, accounts payable and accounts receivable and payroll.
  • Conferred with customers to understand needs and finalize purchase orders.
  • Established favorable relationships with vendors and contractors, facilitating contract negotiation and development of marketing and sales strategies.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Formed and sustained strategic relationships with clients.
  • Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Created effective business plans to focus strategic decisions on long-term objectives.
  • Mitigated business risks by working closely with staff members and assessing performance.
  • Monitored progress by establishing plans, budgets and measuring results.
  • Forecasted customer demand to set prices or credit terms for goods or services.
  • Coordinated and directed activities of businesses or departments concerning production, pricing and sales.

Education

High School Diploma -

Damortis National Highschool Philippines
Damortis, La Union Philippines
04-2005

Skills

  • Food Allergy Awareness
  • Ingredient Preparation
  • Sanitation Procedures
  • Menu Planning
  • Food Presentation
  • Dish Garnishing
  • Food Storage
  • Portion Control
  • Cooking Techniques
  • Temperature Control
  • Meat Cutting
  • Menu Memorization
  • Vegetable Washing
  • Food Processing
  • Kitchen Organization
  • Sauce Preparation
  • Stock Rotation
  • Kitchen Equipment Operation
  • Performance Improvement
  • Workstation Maintenance
  • Following Instructions
  • Interpersonal Communication
  • Kitchen Operations
  • Recipe Reading
  • Equipment Sanitation
  • Effective Prioritization
  • Heavy Lifting
  • Safe Food Handling
  • Highly Motivated
  • Attention to Detail
  • Food Handling
  • Cutting and Slicing Techniques
  • Team Collaboration
  • Time Management
  • Temperature Monitoring
  • Punctual and Honest
  • Proper Portioning
  • Grilling Techniques
  • Food Preparation
  • Foodservice Sanitation
  • Measurements and Weights
  • Flexible Schedule
  • Sanitation Practices
  • Cleaning and Organization
  • Active Listener
  • Teamwork and Collaboration
  • Garnish Preparation
  • Dependable and Reliable
  • Recipe Preparation

Timeline

Kitchen Prep Cook

Mick’s Pizza Rye
12.2023 - Current

Salon Owner/Operator

Sheena Abbie villagracia Milan
07.2018 - 09.2022

High School Diploma -

Damortis National Highschool Philippines

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Sheena Abbie, Villagracia Milan