Summary
Overview
Work History
Education
Skills
Timeline
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Sheetal Bhatia

Sydney,NSW

Summary

Adept at maintaining high standards of service and kitchen efficiency, I leveraged skills in cooking equipment maintenance and pantry organization at Sanzhii Rasoi. My expertise in health code compliance and sauce preparation, coupled with a knack for enhancing kitchen strategies, underscores my ability to contribute significantly to culinary teams.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Sanzhii Rasoi
Erskin Park , NEW SOUTH WALES
07.2024 - 01.2025
  • Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Followed recipes accurately while adhering to portion control standards.
  • Inspected kitchen equipment for proper functioning before use.
  • Received deliveries of food items and stored them properly.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.

Chef Assistant

Mands Indian
Randwick, NEW SOUTH WALES
11.2023 - 06.2024
  • Ensured all safety protocols were followed during meal prep.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Measured ingredients accurately for recipe preparation.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Checked freshness of food products prior to use.
  • Assembled trays for catering events according to customer specifications.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Inspected finished dishes for presentation accuracy prior to serving.
  • Garnished plates with edible decorations before serving meals.
  • Assisted Chef in preparing ingredients for various dishes.

Education

Disability Studies

Studywise College
Sydney, NSW
11-2023

Master of Science - Science Education

Govt Collge Ambala
Haryana
03-2021

Skills

  • Cooking equipment maintenance
  • Pantry organization
  • Sauce preparation
  • Cooking
  • Pantry restocking
  • Surface cleaning
  • Food portioning
  • Recipe following
  • Health code compliance

Timeline

Kitchen Hand

Sanzhii Rasoi
07.2024 - 01.2025

Chef Assistant

Mands Indian
11.2023 - 06.2024

Disability Studies

Studywise College

Master of Science - Science Education

Govt Collge Ambala

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Sheetal Bhatia