SHEETAL GAUTAM
Lidcombe,NSW
Summary
To work with an organization that would give an opportunity for personal growth and enhance professional skills in the hospitality industry.
Overview
6
6
years of professional experience
1
1
Certification
Work History
F&B Attendant and Cook
Fairmont Bab Al Bahr
- Learned the task performed by F&B attendant during internship in F&B department
- Delivered exceptional guest experiences by anticipating needs and attending to special requests.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
Assistant Cook
Local Restaurant
01.2019 - Current
- Part time job as assistant cook in a local restaurant
Cook
Rydalmere BIstro
04.2023 - 10.2023
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Eurolounge
05.2022 - 04.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Efficiently demonstrated strong multitasking abilities through the management of several orders concurrently, ensuring exceptional quality and presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
MASTERS - PROFESSIONAL ACCOUNTING
WENTWORTH INSTITUTE
Surry Hills, NSW06.2024
Bachelor of Hotel Management - Hotel Management
NATHM
RABHIBHAWAN , KATHMANDU01.2019
+ 2 - Business Management
Everest College
01.2015
Skills
- My hard working capability of working under pressure, dedication, organized, dependable, sociable, and highly motivated qualities are attributes to my ability to associates well with people of different cultures, beliefs and personalities
- Front office
- Food production
- Food and beverage service
- Housekeeping
Accomplishments
Outstanding colleague of month (June) at Cuisine Restaurant
Additional Information
# 6 Month Cookery Training from Radisson Hotel Training Center Affiliated to CTEVT
Ps. Certificate can be furnished upon request
Languages
English
Nepali
Hindi
Disclaimer
I hereby declare that all the information above mentioned is true and correct as per my best knowledge and experience
Affiliations
- TRIBHUWAN UNIVERSITY
Certification
- Certified F & B ATTENDENT / COOK FAIRMONT BAB AL BAHR DUBAI - SEP 2018 - AUGUST 2018
Timeline
Cook
Rydalmere BIstro
04.2023 - 10.2023
Cook
Eurolounge
05.2022 - 04.2023
Assistant Cook
Local Restaurant
01.2019 - Current
F&B Attendant and Cook
Fairmont Bab Al Bahr
MASTERS - PROFESSIONAL ACCOUNTING
WENTWORTH INSTITUTE
Bachelor of Hotel Management - Hotel Management
NATHM
+ 2 - Business Management
Everest College
- Certified F & B ATTENDENT / COOK FAIRMONT BAB AL BAHR DUBAI - SEP 2018 - AUGUST 2018
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