Sheetal Shawani Devi
2 Messina Crescent, Bonnyrigg Heights,NSW
Summary
Skilled Commis Chef with experience at Tanoa International Hotel, adept in optimizing kitchen operations and mentoring staff. Demonstrates exceptional hygiene practices and the ability to work under pressure. Achieved smoother service periods through effective teamwork and high standards of food presentation, ensuring safety and quality.
Professional culinary expert, well-versed in assisting chefs and contributing to dynamic kitchen teams. Experience includes supporting food preparation and ensuring consistency in dish quality. Known for strong teamwork and adaptability, effectively managing changing needs and contributing to seamless kitchen operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Commis Chef
Tanoa International Hotel
11.2022 - 11.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Commis Chef
Indigo Indian Asian Restaurants N Bar
08.2022 - 12.2022
- Optimized kitchen workflow by organizing workstation layouts, leading to smoother service periods.
- Facilitated smooth kitchen operations during peak hours, ensuring timely order fulfillment.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Cafeteria Assistant
New World IGA
09.2019 - 08.2021
- Cleaned and sanitized surfaces, tools and equipment.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Restocked condiments, beverages and utensils per expected use levels.
- Prepared ingredients and recipe components ahead of time.
- Served food according to temperature, safety and presentation guidelines.
- Notified management of product and supply shortages to reduce disruption in availability.
- Provided exceptional customer service by addressing questions or concerns promptly and professionally.
Education
Associate in Cookery - Cookery
Australian International College of Skills And Edu
Liverpool, NSW11-2026
No Degree - Cookery
Technical College
Fiji, Nadi 09-2018
Skills
- Hygiene practices
- Work under pressure
- Food presentation
- Cooking techniques
- High hygienic standards
- Cleanliness
Certification
- // Certificate in Cookery from Technical College of Fiji 2018
Timeline
Commis Chef
Tanoa International Hotel
11.2022 - 11.2023
Commis Chef
Indigo Indian Asian Restaurants N Bar
08.2022 - 12.2022
Cafeteria Assistant
New World IGA
09.2019 - 08.2021
- // Certificate in Cookery from Technical College of Fiji 2018
Associate in Cookery - Cookery
Australian International College of Skills And Edu
No Degree - Cookery
Technical College
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