Muhammad Shehryar Butt

Skilled Chef and Customer Service Cashier with a track record of enhancing food quality and customer satisfaction at CC BABCOQ and Caltex. Mastered food safety, cooking techniques, and cash handling while boosting kitchen efficiency and reducing waste. Known for reliability, exceptional knife skills, and maintaining composure under pressure.

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Designed whole new menu, including meal selections, beverages and pricing.
• Selected to create and prepare unique dishes for private parties with well-known celebrities.