Sheila Francisco
Adelaide,SA
Summary
Efficient Cook/Chef with experience in high-pressure kitchen environments. Proven track record of delivering exceptional customer satisfaction, maintaining high hygiene standards, and driving culinary creativity. Skilled in menu planning, team collaboration, and time management. Seeking a dynamic role that leverages my passion for delivering outstanding dining experiences.
Overview
2
2
years of professional experience
Work History
Cook/Chef
ALH- Watermark Hotel
06.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Education
Diploma - Diploma of Hospitality Management
Durban International College
Adelaide, SA04-2025
VET - Certificate IV in Kitchen Management
Nova Institute of Technology
Adelaide, SA11-2024
VET - Certificate III in Commercial Cookery
Nova Institute of Technology
Adelaide, SA05-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Plating and presentation
- Allergen awareness
- Culinary creativity
- Menu planning
- Time management
- Team collaboration
- Health and safety compliance
- Positive and professional
Timeline
Cook/Chef
ALH- Watermark Hotel
06.2023 - Current
Diploma - Diploma of Hospitality Management
Durban International College
VET - Certificate IV in Kitchen Management
Nova Institute of Technology
VET - Certificate III in Commercial Cookery
Nova Institute of Technology
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