SHEILA ALDEON BUOT
North Casino,NSW
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
School Registrar (Technical-Vocational Program)
ASSUMPTION POLYTECHNIC COLLEGE OF SOUTHERN MINDANAO INCORPORATED
09.2016 - 05.2025
- Assisted in the preparation of various documents related to student enrollment.
- Resolved issues related to student registration paperwork, such as discrepancies in data entry or incorrect information submitted by parents and guardians.
- Organized orientations for newly enrolled students and families to ensure they are aware of school policies and procedures.
- Performed data entry tasks into the school's computer systems.
- Prepared reports summarizing enrollment trends over time for use in strategic planning initiatives.
Fine Dining Staff/ Receptionist
GRAB A CRAB COFFEE CLUB 101 (Chinese Restaurant)
02.2013 - 02.2014
- Displayed strong interpersonal skills when interacting w/ customers, staff members, and management team.
- Demonstrated ability to multi-task efficiently by working both front-of-the-house and back-of-the-house operations.
- Demonstrated ability to provide excellent customer service and create a pleasant dining atmosphere.
- Memorized frequent customer preferences to build relationships and loyalty.
- Listened to customer concerns and complaints and quickly rectified issues.
Fine Dining Staff
BON APPETIT LA BOTIQUE RESTAURANT (French Restaurant)
11.2012 - 02.2013
- Maintained Detailed knowledge of menu items, ingredients, and preparation methods.
- Provided attentive table service by refilling drinks as needed and clearing plates after each course was finished.
- Continuously monitored dining area for cleanliness, organization, and overall appearance.
- Assisted with training new employees on proper policies related to serving guests.
Education
Bachelor of Science - Hotel and Restaurant Management
ASSUMPTION COLLEGE OF DAVAO
Davao City, Philippines04.2012
Secondary -
ASSUMPTION COLLEGE OF DAVAO
Davao City, Philippines03.2008
Primary -
TANDANG SORA ELEMENTARY SCHOOL
Davao Oriental, Philippines03.2004
Skills
- Accurate record keeping
- Highly organized
- Experience with student registration systems
- Clear communication
- Table arrangement and skirting
Certification
- National Certificate II in Bread & Pastry Production
- National Certificate II in Food and Beverage Services
- National Certificate II in Housekeeping
LANGUAGES
English
Full Professional
Tagalog
Native or Bilingual
Cebuano
Native or Bilingual
Timeline
School Registrar (Technical-Vocational Program)
ASSUMPTION POLYTECHNIC COLLEGE OF SOUTHERN MINDANAO INCORPORATED
09.2016 - 05.2025
Fine Dining Staff/ Receptionist
GRAB A CRAB COFFEE CLUB 101 (Chinese Restaurant)
02.2013 - 02.2014
Fine Dining Staff
BON APPETIT LA BOTIQUE RESTAURANT (French Restaurant)
11.2012 - 02.2013
Bachelor of Science - Hotel and Restaurant Management
ASSUMPTION COLLEGE OF DAVAO
Secondary -
ASSUMPTION COLLEGE OF DAVAO
Primary -
TANDANG SORA ELEMENTARY SCHOOL
Training
- Paradise Garden Boracay Resort Hotel & Convention
- Manggayad, Manoc-Manoc, Boracay Island, Malay, Aklan
- October 13, 2011 to November 06, 2011
Disclaimer
I hereby affirm that above information is true and based on my full knowledge.
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