Sheila Mae Tenerife
Hilbert,WA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
Work History
Chef
Goodstart Mount Nasura
2 Caroline St, Mount Nasura WA 6112
12.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Line Cook
TGI Friday’s Restaurant
1382 Albany Hwy, Cannington WA 6107
01.2020 - 08.2022
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Line Cook
Ready Eddies Cafe
Shop 2/337 Carrington St, Hamilton Hill WA 6163
08.2020 - 01.2021
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
Front Line Cook
Hyatt Regency Tamaya Resort And Spa
Tuyuna Trail, Santa Ana Pueblo, NM 87004, USA
06.2018 - 05.2019
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Reduced food preparation time while maintaining quality through effective mise en place organization.
Education
Certificate IV In Commercial Cookery - Hospitality
Australian Technical College
8 Francis Street, Perth WA 600008.2021
Certificate II In Commercial Cookery - Commercial Cookery
De La Salle Lipa
Philippines06.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Sanitation Practices
- Nutrition knowledge
- Culinary expertise
Timeline
Chef
Goodstart Mount Nasura
12.2022 - Current
Line Cook
Ready Eddies Cafe
08.2020 - 01.2021
Line Cook
TGI Friday’s Restaurant
01.2020 - 08.2022
Front Line Cook
Hyatt Regency Tamaya Resort And Spa
06.2018 - 05.2019
Certificate IV In Commercial Cookery - Hospitality
Australian Technical College
Certificate II In Commercial Cookery - Commercial Cookery
De La Salle Lipa