Presented menu and provided information about ingredients, reducing potential food allergies.
Afrikan Bite
- Greeted and escorted guests to tables, fostering warm welcome
- Obtained food and drinks orders using standard order pad or memorization
- Complied with health department regulations to prevent foodborne illness
- Delivered accurate checks and processed bill payments in POS system
- Communicated orders to kitchen staff to turn tables faster, keeping food fresh and hot
- Prepared tables for guests by setting out linens and silverware
