Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Internships
Timeline
Generic

Shenell Yahathugoda

Melbourne,VIC

Summary

Personable and hardworking, with knack for teamwork and positive, upbeat attitude. Well-versed in maintaining clean and organized workspaces and adept at handling kitchen equipment and food preparation tasks. Ready to contribute to productive kitchen environment and ensure smooth operations through dedicated effort.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

MCEC
05.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Transported food items from storage areas to kitchen for prepping.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Operated kitchen equipment in accordance with manufacturer instructions.

Wait Staff Member

Georges Camberwell
09.2023 - 11.2023
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
  • Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.

Brand ambassador

Narendra jayasuriya
05.2022 - 08.2022

Education

High school education -

Gateway college Colombo
07.2022

Bachelor of Business - Business Management

Deakin University
Melbourne, VIC
02-2027

Skills

  • Time Management
  • Decision Making
  • Adaptability
  • Fast Learner
  • Ability to Work Under Pressure
  • Leadership Skills
  • Ability to Work in a Team
  • Customer service
  • Kitchen cleaning and maintenance
  • Equipment cleaning
  • Punctual and reliable

Languages

English
Sinhala

Hobbies and Interests

Netball, Reading, Going on walks

Internships

  • Management trainee, Ted Bernhardtz textile industry, Dhaka, Bangladesh
  • March 2021 – December 2021
  • Supporting current management team with day to day responsibilities and activities whilst undertaking small tasks such as: writing reports, setting Goals for the team, evaluating performance etc.

Timeline

Kitchen Hand

MCEC
05.2024 - Current

Wait Staff Member

Georges Camberwell
09.2023 - 11.2023

Brand ambassador

Narendra jayasuriya
05.2022 - 08.2022

High school education -

Gateway college Colombo

Bachelor of Business - Business Management

Deakin University

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Shenell Yahathugoda