A versatile hospitality and retail professional who pairs specialty-coffee craftsmanship with polished food-and-beverage service. I’ve run busy cafés, engineered signature drinks and artisan pastries, and managed banquet operations at Purple Garden and DoubleTree by Hilton while upholding the highest food-safety and guest-service standards. On the sales floor at MUJI, Victoria’s Secret, and Massimo Dutti, I boost revenue through sharp visual merchandising, membership marketing, and data-driven inventory control. POS-savvy, calm under pressure, and quick to resolve conflicts, I consistently turn first-time visitors into loyal customers and raise both team morale and the bottom line.
• Serve customers, explain “simple & natural” design concept, and recommend products
• Operate POS: payments, returns, memberships, and cash reconciliation
• Refill shelves, steam goods, and keep minimalist displays tidy
• Check inventory, submit restock requests, and record shrinkage
• Support promos, maintain 5S store standards, and coach new staff
• Greet customers and provide styling advice
• Handle cashiering, returns/exchanges, and tax-refund paperwork
• Receive deliveries, perform stock counts, and keep inventory accurate
• Maintain fitting rooms and assist customers with sizing and accessory selection