Shen Jui Ho
Gold Coast,QLD
Summary
Friendly and engaging team player and detail oriented chef passionate about food and beverages. A multi tasker who is able to plan and organize work flow schedule to efficiently sequence stages of food preparation and production for a whole of kitchen operation. Particular on timings for food productions and able to recognize deficiencies in the quality of food and make adjustments to ensure a quality product.
Overview
4
4
years of professional experience
Work History
Demi Chef
Sea World Resort
Main Beach, QLD
09.2023 - 09.2024
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Adjusted temperatures of ovens, grills and fryers as needed during service periods.
- Has the experience for A La Carte, Buffet, and Function.
Commis Chef
Little Red Dumplings
Broadbeach, QLD
11.2021 - 10.2022
- Asian cookery and bulk cooked foods.
- Prepare a workflow schedule and plan for food production according to menu and food volume requirements.
- Develop food preparation lists for use in food production. Supervise food production processes to ensure food safety.
- Supervise food production processes to ensure food safety.
Chef
Lime Wood Co
Southport, QLD
08.2021 - 11.2021
- Asian Cookery, Wok stir fry.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Chef
Sheraton Hotel
Main Beach, QLD
07.2020 - 08.2021
- Confirm food production requirements from food preparation list and standard recipes
- Work cooperatively with colleagues to ensure timely preparation of dishes
- Prepare, cut and portion ingredients according to recipe and cooking style.
- Minimize waste and store reusable by-products
Education
Diploma - Hospitality Management
Tafe
Southport, QLD11-2022
Certificate 4 - Commercial Cookery
Tafe
Southport, QLD06-2022
Skills
- Sauce preparation
- Food safety knowledge
- Menu Planning
- Task Delegation
- Food presentation
- Food cost control
Languages
English
Professional
Chinese (Mandarin)
Native/ Bilingual
Timeline
Demi Chef
Sea World Resort
09.2023 - 09.2024
Commis Chef
Little Red Dumplings
11.2021 - 10.2022
Chef
Lime Wood Co
08.2021 - 11.2021
Chef
Sheraton Hotel
07.2020 - 08.2021
Diploma - Hospitality Management
Tafe
Certificate 4 - Commercial Cookery
Tafe
Similar Profiles
Lara BowesLara Bowes
Food and Beverage Attendant at Sea World ResortFood and Beverage Attendant at Sea World Resort
BROOKE STODDARTBROOKE STODDART
NA at Sea World ResortNA at Sea World Resort
CHEYANNE GRANTCHEYANNE GRANT
Food and Beverage Team Leader at Sea World ResortFood and Beverage Team Leader at Sea World Resort