Dynamic and adept professional with proven expertise in food preparation and team collaboration, honed at Hungry Jacks. Excelled in maintaining high standards of customer service and kitchen efficiency, leveraging skills in cooking techniques and effective communication. Demonstrated ability to enhance dining experiences, ensuring compliance with health and safety regulations.
Overview
3
3
years of professional experience
Work History
Back of House Team Member
Hungry Jacks
East Victoria Park, Perth, WA
12.2023 - 10.2024
Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.
Monitored food temperatures throughout preparation and storage to comply with food safety regulations.
Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
Maintained cleanliness and organization in the kitchen, adhering to health and safety standards.
Facilitated smooth kitchen operations by overseeing daily product inventory, purchasing and receiving.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences.
Worked closely with team members to resolve any kitchen issues swiftly, maintaining a positive work atmosphere.
Operated manual or electric appliances to clean, peel, slice and trim foods.
Ensured compliance with health and safety regulations within the kitchen environment.
Front of House Team Member
Coffee Culture
Thimphu, Bhutan
02.2022 - 01.2023
Established welcoming atmosphere by greeting each guest warmly.
Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Reset tables between guests by restocking low items and wiping down surfaces.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Collaborated with housekeeping and maintenance to address need of guests, increasing customer satisfaction.
Greeted customers and answered inquiries regarding menu items and specials.