Sheran Spencer
Family Chef Restaurants
Smythes Creek,Australia
Summary
Dynamic and passionate pastry chef trainee eager to enhance technical and creative skills in a fast-paced kitchen environment. Committed to collaborating with experienced professionals to craft exceptional desserts and pastries that meet the highest standards of quality and presentation. A strong foundation in teamwork, cleanliness, and precise execution supports efficient kitchen operations, while dedication to staying current with pastry trends ensures continuous growth. Prepared to transition into a new field by leveraging robust organizational and multitasking abilities for effective contribution.
Work History
Intern
4 Months- Assisted kitchen staff in food preparation and inventory management.
- Maintained cleanliness and organization of dining areas and kitchen facilities.
- Collaborated with team members to ensure efficient restaurant operations during peak hours.
- Learned food safety protocols and adhered to health regulations consistently.
- Participated in training sessions to improve culinary skills and service techniques.
- Helped manage supply ordering, ensuring timely availability of ingredients and materials.
Education
HACCP/ISO 22000 Food Safety Training
Completion - Coffee Short Course
Certificate - International Business
Foundation - Business Management
Advanced Diploma - Hospitality Management
Certificate level III & IV - Patisserie, Culinary Management
Certificate III in Patisserie (12 months)
Diploma - Hospitality Management, Culinary Management
Diploma in Hospitality Management (6 months)
Master Barista Programme
GPA: Distinction Pass
Passed G.C.E Ordinary level 2021 (Cambridge)
Skills
Food preparation
Organization and cleanliness
Cleaning and sanitizing
Safe food handling
Supply restocking
Sanitary food handling procedures
Safe food storage
Recipe adherence
Sanitation and safety
Positive attitude
Kitchen organization
Team collaboration
Punctual and reliable
LANGUAGE PROFFESIONCY
Sinhala – Native
English – Fluent (IELTS – band score 7.5)
EXTRACURRICULAR ACTIVITIES
Member of English Literary Union Lyceum International School, Wattala Member of Speech and Drama & Member of Interact Club Lyceum Badminton for inter-house matches in School Lyceum International School, Wattala Member of English Literary Union Lyceum International School, Wattala Member of Speech and Drama & Member of Interact Club Lyceum Badminton for inter-house matches in School Lyceum International School, Wattala
Timeline
Intern
Family Chef Restaurants
10.2024 - 02.2025Read More
University of Cambridge
Passed G.C.E Ordinary level 2021 (Cambridge)
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Colombo Bartender & Barista School (pvt) Ltd
Master Barista Programme
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William Angliss Institute Melbourne @ SLIIT
Diploma from Hospitality Management, Culinary Management
Read More
William Angliss Institute Melbourne @ SLIIT
Certificate level III & IV from Patisserie, Culinary Management
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Achievers Unikey Campus
Foundation from Business Management
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Melbourne Polytechnic
Certificate from International Business
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William Angliss Institute @ SLIIT
Completion - Coffee Short Course
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Colombo Bartender & Barista School (pvt) ltd
HACCP/ISO 22000 Food Safety Training
Read More
Le Cordon Bleu
Advanced Diploma from Hospitality Management
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Disclaimer
I hereby declare that all the particulars stated above are true to the best of my knowledge and belief.
Sheran Spencer