SHERATUN JANNAT
2/201 Brighton Road,TAS
Summary
Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs. Hardworking Kitchen Hand known for handling support tasks,maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and quick learner as well.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Sushi City
02.2020 - 01.2021
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Supported head chef with accurate measuring and portioning of ingredients for consistent dish presentation and taste.Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Assistant Chef
Indian Restaurent
09.2019 - 02.2020
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
Education
MBA - Business Management
University of Gavle
Sweden01.2021
BBA - Finance
Stamford University Bangladesh
Dhaka01.2016
Skills
- Customer service orientation
- Recipe Adaptation
- Ingredient Assembly
- Stress management
- Effective communication
- Positive Attitude
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Kitchen Staff Member
Sushi City
02.2020 - 01.2021
Assistant Chef
Indian Restaurent
09.2019 - 02.2020
MBA - Business Management
University of Gavle
BBA - Finance
Stamford University Bangladesh
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