SHEREE RUSSON

Cooking

Setting up

Preparation for the day

Flexi school

Serving

Menu planning

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Identified needs of customers promptly and efficiently.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Managed daily cafe operations, including scheduling staff and monitoring inventory.
• Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Created unique recipes and applied various culinary techniques for authentic cuisine.
• Trained new employees on proper food preparation techniques, portion control, cash handling procedures, and other operational tasks.
• Supervised baristas to ensure that they are providing quality drinks while adhering to company standards.
• Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.

• Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
• Monitored food quality control and safety standards to ensure compliance with health regulations.
• Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
• Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
• Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
• Monitored grill temperature to ensure proper cooking times.
• Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
• Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
• Made sure that all orders were filled in an accurate and timely manner.
• Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.

• Supervised day-to-day operations in the cafe to ensure efficiency and quality standards were met.
• Ensured all work areas were kept clean and hygienic according to health regulations.
• Planned weekly menus based on seasonal availability of ingredients and customer preferences.
• Monitored food quality regularly to ensure it was up to required standards.