Sherrin Price

To secure a management position within an reputable company whose focus is on quality with a desire to exceed the customers expectations. Ideally, the position would allow me to draw from my previous experience, particularly my ability to develop key relationship with staff. Providing me the opportunity to apply my dynamic, resourceful personality. Seeking an environment where my professionalism can be used in a manner satisfying your establishment's requirements, benefiting and supporting fellow employees and the customer through job performance, reliability and the utmost in courtesy. Contributing to the establishment with a maximized bottom line and career fulfillment for myself.

Ten plus years working in various hospitality establishments, especially fast paced restaurants Excellent communication skills, leadership and knowledge of the hospitality industry. Ability to follow instructions precisely. Reserved, cool composure, resistant to pressure, extremely persistent. Ability to work, think, plan, communicate and stand all day to get the job done. Strong knowledge of the concepts, practices and procedures used in the food service industry. Ability in handling inventory, supervisory roles, which includes rostering and meeting sales objectives. The organisation and execution of training and development programs. Worked in fast paced, high quality and high volume establishments where accuracy is a requisite. Reliant upon experience, training and judgment for planning activities to accomplish goals.

• Current Food Safety Supervisor Certificate
• NSW RSA
• First Aid Qualified