SHERWIN AGUILAR

• Operated machinery to ensure efficient production flow and minimize downtime.
• Conducted routine maintenance checks on equipment to maintain optimal performance.
• Trained new operators on safety protocols and machine operation procedures.
• Monitored production processes for quality control and compliance with standards.

Operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables• Cutting meat to separate meat, fat and tissue from around bones• Washing, scraping and trimming foreign material and blood from meat• Cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing• Operating restrainer and stunning equipment• Severing jugular veins of stunned animals to drain blood and facilitate dressing• Trimming and removing head meat and severing animal heads• Slitting open, eviscerating and trimming animal carcasses• Slaughter livestock according to procedures required by religious customs.

• Operated and maintained production machinery to ensure optimal performance and compliance with safety standards.
• Monitored equipment for operational efficiency, promptly addressing any mechanical issues to minimize downtime.
• Trained junior operators on machine handling and safety protocols, promoting a culture of safety and teamwork.
• Conducted routine quality checks on products to uphold company standards and customer satisfaction.

• Operated and maintained slaughtering equipment to ensure safety and efficiency.
• Executed humane animal handling practices in compliance with industry regulations.
• Conducted quality inspections to verify product standards and prevent defects.
• Collaborated with team members to streamline workflow and enhance productivity.

• Operated and maintained slaughtering equipment to ensure consistent production quality.
• Adhered to strict safety protocols and hygiene standards throughout the processing workflow.
• Assisted in training new team members on operational procedures and safety measures.
• Collaborated with quality control staff to identify and resolve product inconsistencies.