Sherwin Largado
Perth,WA
Summary
Motivated cook with 2 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
Work History
Baker
little home bakery
Morley, WA
11.2019 - Current
- Oversaw baking and cooking training to assist new staff members in professional development.
- Operated ovens and other equipment to bake products according to established recipes.
- Cut and shaped dough for rolls, bread and various pastries.
- Measured out ingredients accurately to ensure consistent product quality.
- Followed food safety guidelines while preparing all food items.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
Cook
surf and turf kiara
Kiara, WA
01.2018 - 05.2018
- Received and stored food and supplies.
- Adhered to food safety standards when storing and preparing foods.
- Used standardized recipes and other instructions to prepare food.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Pastry Cook
grannys pies and cakes
Malaga, WA
01.2013 - 12.2017
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Checked temperatures of ovens regularly to ensure proper baking conditions.
- Cut and shaped dough for rolls, bread and various pastries.
- Blended ingredients and mixed dough, following recipes.
- Baked a variety of desserts such as cookies, tarts, muffins and scones from scratch.
- Frosted cakes using butter cream or fondant icings according to recipe specifications.
- Operated ovens, mixers, grinders and other kitchen equipment as needed.
- Decorated cakes with icing according to customer specifications.
- Finished baked goods with glazes, icings and other toppings.
Education
Bachelor of Science - Hospitality Management
Ishrm
Philippines03-2011
High School Diploma -
Imus Institute
Philippines03-2008
Skills
- Cake Decorating
- Team Player
- Food Handling Standards
- Recipe-Based Cooking
- Kitchen Equipment Operation
- Food Safety
- Kitchen Safety
Languages
English
Professional
Timeline
Baker
little home bakery
11.2019 - Current
Cook
surf and turf kiara
01.2018 - 05.2018
Pastry Cook
grannys pies and cakes
01.2013 - 12.2017
Bachelor of Science - Hospitality Management
Ishrm
High School Diploma -
Imus Institute
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