Shiba Kenzou

Through 10 years of experience in japanese restaurant, I have been involved in a wide range of tasks, including cooking, serving drinks, and handling accounting, enabling me to provide high-quality customer service. While my cooking experience is approximately 3 months, I am confident in the quality of customer service and the speed of my work, prioritizing swift service delivery and efficient task execution. Additionally, I have experience being dispatched to various establishments during the same period, which has allowed me to adapt to new environments and work as a ready and capable team member on-site.