Shibin Peeter

Dedicated and passionate Chef with proven expertise in planning, preparing, and presenting high-quality meals while maintaining excellent hygiene and safety standards. Skilled in South Indian cooking, menu planning, and kitchen supervision. Adept at managing kitchen operations, controlling costs, and training staff to deliver consistent quality and efficiency. Known for creativity in developing new recipes, maintaining food quality, and ensuring customer satisfaction. Strong commitment to teamwork, time management, and maintaining a clean, organized kitchen environment.