Shibin Punnackathadathil Chacko

• Support the Chef in the food preparations and cleaning the kitchen
• Manage the stock control of crockery, cutlery and glassware
• Ensure the catering services and dining experience is of the highest standard by promoting choice and dignity to the residents’ dietary needs
• Adhere to all Health and Safety regulations by monitoring hygiene standards and equipment safety checks
• Ensure that all areas of the kitchen including storage areas are kept meticulously clean and tidy
• Ensure that food is stored and cooked in accordance with Environmental Health Regulations
• Check the quality of food items delivered to the kitchen i.e
• Meat, fruit and vegetables, frozen food and stock rotation of provisions in refrigerators, freezers and store rooms.

• Preparation for the UK visa and relocation to the UK

• Preparing transportation allocations
• Handling Inbound business
• Group & FIT costing
• Series Tour Costing & Contracting with Hotels & other Suppliers
• Handling hotel & Transports contracting
• Package preparation.

• Handling Inbound business From South Asia
• Group & FIT costing
• Handling agents emails
• Handling hotel&Transports contracting
• Package preparation.

• Coordination of Singapore Airline Stop Over Counter at Changi Airport
• Preparation of transport allocations
• Preparation of Welcome kit for Singapore airlines stopover passengers
• Group & FIT Operations.

• Handling Agents emails
• Costing
• Package preparation
• Hotel & Transportation Booking
• Handling Series (SOTC , TUI)
• Group & FIT Operations
• Guest Handling
• Airport Assistance.

· Supervision and Leadership

· Coordination and Communication

· Operational Oversight

· Safety and Compliance

· Customer Service

· Resource Management

· Emergency Response

· Performance Monitoring and Reporting

· Training and Development