SHIJIN LI
LI,NSW
Summary
Passionate culinary student with hands-on Western cookery training at TAFE NSW and dual expertise in Chinese cuisine, seeking a kitchen role to refine technical skills and contribute to a dynamic team. Combines 1.5 months of structured culinary education with observational insights into commercial kitchens and transferable skills from customer-facing roles.Calm under pressure, proactive learner, and culturally sensitive communicator.
Overview
1
1
year of professional experience
Work History
Kitchen Assistant (Intern)
TAFE NSW Restaurant Buffet
Newcastle, NSW
02.2025 - Current
- Prepare ingredients and assist in cooking dishes for 100+ weekly buffet guests under chef supervision.
- Maintain strict adherence to hygiene protocols, including equipment sanitization and temperature control.
- Collaborate with peers to execute timed service sequences, enhancing teamwork and multitasking abilities.
Restaurant Waiter
HONGKONGCHEF Restaurant
Newcastle, NSW
09.2024 - 11.2025
- Delivered attentive table service, coordinated orders, and ensured seamless communication between front-of-house and kitchen teams.
- Key Contribution: Streamlined order accuracy by 15% through proactive collaboration with chefs.
- Gained firsthand exposure to commercial kitchen operations, including mise en place, plating standards, and workflow prioritization.
Casual Retail Assistant
HOTBARGAIN
Newcastle
11.2024 - 03.2025
- Manage inventory restocking and visual merchandising to ensure product accessibility and appeal.
- Process transactions swiftly while maintaining accuracy in cash handling and POS operations.
- Developed problem-solving skills by addressing customer complaints and optimizing service flow during peak hours.
Education
Bachelor of Hospitality Management And Cookery Certificate III - Cookery And Hospitality
TAFE NSW
Hamilton, NSW06-2028
Bachelor of Science - Marine Science
South China Agricultural University
Guangzhou, China06-2024
Skills
- Cross-Cultural Culinary Skills: Proficient in foundational Western techniques (grilling, sautéing, plating) and adept at crafting authentic Chinese dishes
- Commercial Kitchen Awareness: high-volume kitchen workflows during school study; trained in HACCP compliance and safe food handling
- Operational Adaptability: Experience in fast-paced hospitality and retail environments, balancing efficiency with attention to detail
- Customer-Centric Mindset: Skilled in addressing client needs, resolving inquiries, and maintaining service standards
CAREER FOCUS
- Aspiring to grow as a Commis Chef or Kitchen Hand, with long-term goals to specialize in fusion cuisine development by integrating Chinese culinary heritage with modern Western techniques.
Timeline
Kitchen Assistant (Intern)
TAFE NSW Restaurant Buffet
02.2025 - Current
Casual Retail Assistant
HOTBARGAIN
11.2024 - 03.2025
Restaurant Waiter
HONGKONGCHEF Restaurant
09.2024 - 11.2025
Bachelor of Hospitality Management And Cookery Certificate III - Cookery And Hospitality
TAFE NSW
Bachelor of Science - Marine Science
South China Agricultural University
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