Shiksha Thapa Magar
Epping
Summary
Dedicated and customer-focused hospitality professional with proven experience in fast-paced restaurant environments. Skilled in customer service, food handling, teamwork, and maintaining high standards of cleanliness and efficiency. Known for reliability, strong communication, and the ability to stay positive under pressure. Seeking to contribute to a dynamic restaurant team.
Overview
3
3
years of professional experience
Work History
Restaurant Team Member
Customer Service Represenative
05.2023 - Current
- Provided friendly and efficient service to guests, ensuring a positive dining experience.
- Accurately took orders and processed payments using POS systems.
- Prepared food and beverages according to company recipes and quality standards.
- Maintained cleanliness of dining, kitchen, and service areas following health and safety guidelines.
- Collaborated with team members during peak hours to ensure smooth and timely operations.
- Resolved customer concerns quickly and professionally.
Education
BBA - Accounting
Koi
Sydney, NSW05-2026
Skills
- Excellent customer service & communication
- Cash handling & POS system operation
- Food preparation & safety (ServSafe certified if applicable)
- Multitasking in high-volume environments
- Team collaboration & problem-solving
- Time management and attention to detail
- Dependable, punctual, and quick learner
Timeline
Restaurant Team Member
Customer Service Represenative
05.2023 - Current
BBA - Accounting
Koi