Shilpa Thakur
Perth,Australia
Summary
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Johnny Fox’s
09.2021 - Current
- Chef de Partie responsible from the Cold station, the Desserts station to skilled grill and pan knowlege in a mix pub/Iris style kitchen
Chef
Running With Thieves
03.2021 - 09.2021
- Chef responsible for the cold station and the Desserts section along with handle fryer section while mantaining food temperature and quality of individual dish in a open kichen
Cook
3Sheets On The Lake
03.2019 - 09.2021
- Responsible for the cold station and the Desserts section along with handle fryer section while mantaining food temperature and quality of individual dish
Cook
The7th Ave Bar & Restaurant
07.2020 - 03.2021
- Responsibilities:
- Food preparation
- Food Service
- Cooking – Modern Australian (Casual)
- Sections - Cold larder, fryer
Bakery Assistant
Cup & Co
10.2019 - 02.2020
- Arranged baked goods in attractive displays inside bakery cases to increase sales
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment
- Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods
Education
No Degree - Certificate III in Commercial Cookery
Global College Australasia
Perth03-2020
No Degree - Certificate IV in Commercial Cookery
Global College Australasia
Perth10-2020
No Degree - Diploma of Hospitality Management
Global College Australasia
Perth04-2021
No Degree - Advance Diploma in Hospitality Management
SERO Institute
Perth01-2022
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Stock making
- Plating and presentation
- Sauce preparation
- Grilling techniques
Languages
Hindi
Native or Bilingual
English
Native or Bilingual
Timeline
Chef De Partie
Johnny Fox’s
09.2021 - Current
Chef
Running With Thieves
03.2021 - 09.2021
Cook
The7th Ave Bar & Restaurant
07.2020 - 03.2021
Bakery Assistant
Cup & Co
10.2019 - 02.2020
Cook
3Sheets On The Lake
03.2019 - 09.2021
No Degree - Certificate III in Commercial Cookery
Global College Australasia
No Degree - Certificate IV in Commercial Cookery
Global College Australasia
No Degree - Diploma of Hospitality Management
Global College Australasia
No Degree - Advance Diploma in Hospitality Management
SERO Institute
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