Summary
Overview
Work History
Education
Skills
Timeline
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Shin Junhyeok

Brisbane,QLD

Summary

1.Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in [Type] kitchens.

2.Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience

Work History

Kitchen Cook

Hotel Chinese Restaurant Sui
Tokyo/Ichigaya, Tokyodo
07.2023 - 05.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Kept records of the quantities of food used.
  • Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
  • Maintained inventory of stock and placed orders when there is a shortage of supplies.

Kitchen Hand

Chuncheon Dakgalbi
Gyeonggi-do/Ansan, Korea
06.2022 - 02.2023
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Peeled and cut vegetables to prepare for cooking or serving.

Army Soldier

51st Division
Gyeonggi-do/Hwaseong-si, Korea
01.2020 - 08.2021
  • Always demonstrate leadership and become an example of others and receive the position of squad leader
  • Always have enough concentration to track every trajectory during shooting training
  • performing duties with a sense of responsibility as a squad leader
  • Physical strength and heavy weight can be lifted through training such as marching and guerrilla.

Education

A Leave of Absence From College - English Department

Chosun University
Gwangju, South Jeolla Province
02-2029

Skills

  • Multitasking capacity
  • Braising skill
  • Garnishing talent
  • Steaming technique
  • Grilling expertise
  • the wash dishes
  • Responsibility and positive and hardworking skills

Timeline

Kitchen Cook

Hotel Chinese Restaurant Sui
07.2023 - 05.2024

Kitchen Hand

Chuncheon Dakgalbi
06.2022 - 02.2023

Army Soldier

51st Division
01.2020 - 08.2021

A Leave of Absence From College - English Department

Chosun University

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Shin Junhyeok