Shingo Naganuma

During my time in university, I studied planning and conceptualization, which has equipped me to handle a wide range of issues effectively. I have extensive experience working in teams and communicating with peers and the local community to organize various events.
During university, I was actively involved in numerous groups, which has made me adept at quickly adapting to new environments. Additionally, I have valuable cooking and customer service skills from regularly operating my own hamburger store events in Japan. I can work swiftly and accurately, having negotiated directly with butchers and bakers for supplies and established successful sales channels, resulting in a satisfied customer base.

Proven team player and adept multitasker, I leveraged my time management and knife handling skills to excel in roles ranging from Berry Picker at TD Labour Hire Pty to Chef at my own venture, @slowlifeburger. Demonstrated exceptional adaptability and food safety awareness, significantly enhancing operational efficiency and customer satisfaction without compromising on quality.

I held a Food Hygiene Manager qualification in Japan.

Thank you