Shi Pei KOAY (Darren)
U403/10 Norton St Upper Mount Gravatt,QLD
Summary
Results-driven Chef with over 13 years of experience in high-volume, fast-paced kitchen environments across Australia. Skilled in food preparation, section coordination, and maintaining consistent food quality under pressure.
Experienced in supporting kitchen operations, including stock control, cost management, and team supervision. Strong knowledge of food safety standards (HACCP) and kitchen workflow efficiency.
A reliable and adaptable team player with proven ability to perform during busy service periods while maintaining high standards of presentation and consistency.
Currently seeking a Chef / Chef de Partie role with visa sponsorship (482 / DAMA)
Overview
13
13
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification
Work History
Section Chef
Pho by Pho Hung
Upper Mount Gravatt, QLD
06.2019 - Current
- Operated in a high-volume kitchen environment, delivering consistent quality during peak service periods
- Operated in a high-volume kitchen environment, delivering consistent quality during peak service periods
- Managed daily kitchen operations including food preparation, stock control, and workflow coordination
- Managed daily kitchen operations including food preparation, stock control, and workflow coordination
- Maintained strict compliance with food safety standards (HACCP) and hygiene regulations
- Supervised and trained junior kitchen staff to improve efficiency and kitchen performance
- Ensured consistency in food quality, portion control, and presentation standards
- Assisted in cost control, stock rotation, and minimising food wastage
Section Chef
Mission Vietnamese
Coorparoo, QLD
03.2019 - 06.2019
• Assisted in food preparation and section operations in a fast-paced kitchen environment
• Maintained food safety and hygiene standards in accordance with HACCP
• Supported kitchen team during peak service periods to ensure efficient workflow
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
Section Chef
Yum Yum Gyoza House
Oxford St Bulimba, QLD
11.2014 - 03.2019
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Organized food storage areas to ensure easy access and compliance with safety standards.
- Participated in training new staff on kitchen procedures and safety protocols.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Assisted in food preparation and section operations in a fast-paced kitchen environment
- Maintained food safety and hygiene standards in accordance with HACCP
- Supported kitchen team during peak service periods to ensure efficient workflow
Assistant Supervisor
Char-Grill Bar
Clementi West Coast , Singapore
03.2013 - 04.2014
- Implemented quality control measures to uphold company standards.
- Assisted in training new staff on operational procedures and customer service standards.
- Supported team members during peak hours to enhance service speed and quality.
- Implemented daily cleaning schedules to maintain a safe and welcoming environment.
Education
Advanced Diploma of Hospitality Management
Wells International College
Brisbane City, QLD 06.2020 - 01.2021
Diploma of Hospitality Management
Wells International College
Brisbane City, QLD 04.2019 - 05.2020
Certificate IV in Commercial Cookery
Australia Institute of Business And Technology
Upper Mount Gravatt, QLD 01.2017 - 12.2018
Certificate II,III,IV in Spoken And Written Englis
Queensland Academy of Technology
Brisbane City, QLD 09.2014 - 05.2016
SMK St.Theresa
Sungai Petani, Kedah Skills
- Food presentation
- Kitchen management
- Recipe development
- Food safety
- Quality control
- Team leadership
- Staff training
- Problem solving
- Sauce preparation
- Budgeting and cost control
- Equipment maintenance
- Food and beverage pairing
- Food safety and sanitation
- Food preparation techniques
- Food quality
- Knife skills
- High-volume kitchen operations
- Section management
- HACCP & food safety compliance
- Stock ordering & inventory control
- Cost control & waste management
- Team supervision & training
- Service coordination during peak periods
Certification
- SITHFAB201 Responsible Service of Alcohol
- SITHFAB005 Prepare and serve espresso coffee
- SITXFSA001 Use hygienic practices for food safety
Languages
Chinese (Mandarin)
First Language
English
Upper Intermediate (B2)
B2
Timeline
Advanced Diploma of Hospitality Management
Wells International College
06.2020 - 01.2021
Section Chef
Pho by Pho Hung
06.2019 - Current
Diploma of Hospitality Management
Wells International College
04.2019 - 05.2020
Section Chef
Mission Vietnamese
03.2019 - 06.2019
Certificate IV in Commercial Cookery
Australia Institute of Business And Technology
01.2017 - 12.2018
Section Chef
Yum Yum Gyoza House
11.2014 - 03.2019
Certificate II,III,IV in Spoken And Written Englis
Queensland Academy of Technology
09.2014 - 05.2016
Assistant Supervisor
Char-Grill Bar
03.2013 - 04.2014
SMK St.Theresa