

I'm a customer-focused professional with experience in cooking, passionate about creating positive dining experiences. Having worked in high-volume settings, I excel at keeping the flow of service smooth and efficient, even under pressure. My strengths lie in clear communication, adaptability, and teamwork, always ensuring guests feel welcome and well cared for.
I work on my own as a cook at Café de Como. I also bake for two cafés at the same time: Café de Como and Darawnature in Fremantle.