Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Cook
Manly 16ft Skiff Sailing Club
12.2017 - 03.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Communicated closely with servers to fully understand special orders for customers.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Cromwell College
Cromwell, New Zealand
Commercial Cookery
TAFE NSW
Brookvale, NSW
2019
Skills
Customer Service
Cooking
Cleaning and organization
Food handling
Food Preparation
Frying
Strong attention to safe food handling procedures
Knife Skills
Surface cleaning
Hospitality and service industry background
Kitchen equipment operation and maintenance
Sanitation Practices
Timeline
Cook
Manly 16ft Skiff Sailing Club
12.2017 - 03.2024
High School Diploma -
Cromwell College
Commercial Cookery
TAFE NSW
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