Shirley Whiu-Ihaia
Lisarow
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Cook
Manly 16ft Skiff Sailing Club
12.2017 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Cromwell College
Cromwell, New ZealandCommercial Cookery
TAFE NSW
Brookvale, NSW2019
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Frying
- Strong attention to safe food handling procedures
- Knife Skills
- Surface cleaning
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Sanitation Practices
Timeline
Cook
Manly 16ft Skiff Sailing Club
12.2017 - 03.2024
High School Diploma -
Cromwell College
Commercial Cookery
TAFE NSW
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