Shishir Dhakal
Granville,NSW
Summary
Accomplished Chef with a robust background in optimizing kitchen operations and enhancing food quality at Volcano Stakehouse, Blacktown. Expert in food safety and sanitation, alongside exceptional knife skills. Pioneered time-saving cooking techniques, significantly reducing food waste. Adept at training staff for peak performance, ensuring seamless team collaboration and superior meal presentation.
Overview
4
4
years of professional experience
Work History
Chef
Volcano Stakehouse, Blacktown
02.2022 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Cook
Stir Crazy,
01.2021 - 01.2022
Education
Certificate IV - Commercial Cookery
Sydney City Collage of Management
Sydney, NSW07.2023
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Meal preparation
- Team collaboration
- Kitchen equipment operation and maintenance
Timeline
Chef
Volcano Stakehouse, Blacktown
02.2022 - Current
Cook
Stir Crazy,
01.2021 - 01.2022
Certificate IV - Commercial Cookery
Sydney City Collage of Management
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