Shishir Khanal
Campsie,Australia
Summary
"Honesty is the best Policy"
A reliable, trustworthy and flexible individual with the experience in the professional kitchen and passionate for cooking in the kitchen with the proper recipe and understanding proper method of food handling that you are looking at who is set to build a career in culinary world.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Kaffine and Co
10.2021 - Current
- Ordering and stock control.
- Quality control of the food prepared and served.
- Lead kitchen team all times.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Led team by example in preparing items accurately and according to high-quality standards.
- Modernized work processes to reduce guest wait times and boost daily output.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef De Partie
Lil Hideout Café
10.2021 - 03.2022
- Orderings and stock control.
- Quality control of foods prepared and served
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Did Prep according to recipes and the menu.
- Run all the sections smoothly along with grill sections.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Chef
Hurricane's Steak House
03.2021 - 10.2021
- Food preparation according to recipe.
- Worked on the grill and pan every-time.
- Serving, plating and sending foods from pass as per dockets.
- Ensured food hygiene and health and safety regulations are always adhered to kitchen dishes.
- Lunch and dinner according to restaurant's menu.
- Established and maintained open, collaborative relationship with kitchen team to maximize efficiently.
Chef/cook
Chargrill Charlies
04.2020 - 03.2021
- Assist other chefs in food preparation according to menu.
- Prepare all food stuffs for services.
- Check all the deliveries, manage stocks and report to head chef.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Certificate IV in Commercial Cookery and Diploma of Hospitality Management -
Darwin Institute of Technology
Sydney, ParramattaCertificate IV and Diploma of Accounting -
Kingston Institute Australia
Sydney, Bondi JunctionHSEB (Major in Commerce) -
Bhanu Memorial Higher Secondary School
Skills
- Teamwork
- Goal oriented-focus and drive for results
- Kitchen Leadership
- Safe Handling
- Equipment Usage
- Inventory Processes
- Food costing
- Compliance
- Food Presentation
- Waste Reduction
- Portion Control
- Kitchen Management
- Team leadership
Certification
- Certificate IV and Diploma of Accounting
- Certificate IV in Commercial Cookery
- Diploma of hospitality Management
references
Subash Pandey, Head Chef- Kaffeine and Co, Yagoona, 0425406033
Timeline
Chef De Partie
Lil Hideout Café
10.2021 - 03.2022
Junior Sous Chef
Kaffine and Co
10.2021 - Current
Chef
Hurricane's Steak House
03.2021 - 10.2021
Chef/cook
Chargrill Charlies
04.2020 - 03.2021
Certificate IV in Commercial Cookery and Diploma of Hospitality Management -
Darwin Institute of Technology
Certificate IV and Diploma of Accounting -
Kingston Institute Australia
HSEB (Major in Commerce) -
Bhanu Memorial Higher Secondary School
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