Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Shishir Paudel

Southport,Australia

Summary

Diligent cook with proven track record in kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

7
7
years of professional experience

Work History

Cook

OPAL AGED CARE
07.2023 - Current
  • Prepared and served meals according to dietary specifications, ensuring nutritional needs were met for elderly residents
  • Assisted in meal planning and inventory management to maintain adequate supplies while minimizing waste
  • Maintained cleanliness and sanitation standards in kitchen and dining areas, adhering to health and safety regulations
  • Communicated effectively with residents and caregivers to accommodate individual preferences and dietary requirements
  • Supported residents during meal times, fostering a positive dining experience and promoting independence where possible.

Food Service Assistant

PINDARA PRIVATE HOSPITAL
02.2022 - 08.2023
  • Assemble of meal trays for delivery to patients
  • Delivery of meals to the patients according to the established time schedule
  • Monitor food quality, report any issues or complaints to Maintenance-Patient Services Manager
  • Collect dirty crockery for washing
  • Operate dishwashing machine in accordance with established safe operating procedures
  • Stack and storage of items after washing
  • Deliver clean dishes and utensils to proper kitchen areas
  • Prepare and serve morning and afternoon tea
  • Clean tables, crockery, cutlery, utensils and equipment in the Staff Dining Room.

Commis Chef

FINS MCCOOL'S
01.2022 - 08.2022
  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de parties' supervision
  • Disposes of spoiled items and adheres to sanitation policies.

Food Service Assistant

ESTIA HEALTH
11.2021 - 01.2022
  • Sanitized all kitchen equipment after each shift to prevent food borne illness
  • Washed and disinfected kitchen area, floors, tables, tools, knives, and equipment
  • Wiped down kitchen surfaces with fresh cloths, hot water, and company-approved cleaning products to prevent food borne illness
  • Operated all kitchen equipment adeptly
  • Improved residence satisfaction by 100% by solving problems quickly and effectively
  • Prepared a variety of dishes including soups, entrees, omelettes, salads, and appetizers according to company specifications.

Kitchen Servery Staff

ANGLICARE AGE CARE AND COMMUNITY SERVICE
04.2018 - 01.2021
  • Sanitized all kitchen equipment after each shift to prevent food borne illness
  • Washed and disinfected kitchen area, floors, tables, tools, knives, and equipment
  • Wiped down kitchen surfaces with fresh cloths, hot water, and company-approved cleaning products to prevent food borne illness
  • Operated all kitchen equipment adeptly
  • Improved residence satisfaction by 100% by solving problems quickly and effectively
  • Prepared a variety of dishes including soups, entrees, omelettes, salads, and appetizers according to company specifications.

Kitchen Staff (Larder)

ITALIAN PIZZA BAR
03.2018 - 11.2020
  • Sanitized all kitchen equipment after each shift to prevent food borne illness
  • Fostered exceptional dining experiences by applying effective quality assurance methods
  • Ensured that empty chafing dishes were replaced with fresh food at the buffet
  • Chopped vegetables, seasoned meats, and mixed cake batter ahead of time in preparation for the dinner rush.

Education

Business

Western Sydney College

Skills

  • SERVICE SETUP
  • ORDER DELIVERY
  • COMMUNICATION
  • MENU KNOWLEDGE
  • FOOD SERVING

  • HOSPITALITY
  • FOOD AND KITCHEN SAFETY
  • FOOD PREPARATION
  • INFECTION CONTROL
  • FOOD GARNISHES

Languages

English

Timeline

Cook

OPAL AGED CARE
07.2023 - Current

Food Service Assistant

PINDARA PRIVATE HOSPITAL
02.2022 - 08.2023

Commis Chef

FINS MCCOOL'S
01.2022 - 08.2022

Food Service Assistant

ESTIA HEALTH
11.2021 - 01.2022

Kitchen Servery Staff

ANGLICARE AGE CARE AND COMMUNITY SERVICE
04.2018 - 01.2021

Kitchen Staff (Larder)

ITALIAN PIZZA BAR
03.2018 - 11.2020

Business

Western Sydney College
Shishir Paudel