Diligent cook with proven track record in kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
7
7
years of professional experience
Work History
Cook
OPAL AGED CARE
07.2023 - Current
Prepared and served meals according to dietary specifications, ensuring nutritional needs were met for elderly residents
Assisted in meal planning and inventory management to maintain adequate supplies while minimizing waste
Maintained cleanliness and sanitation standards in kitchen and dining areas, adhering to health and safety regulations
Communicated effectively with residents and caregivers to accommodate individual preferences and dietary requirements
Supported residents during meal times, fostering a positive dining experience and promoting independence where possible.
Food Service Assistant
PINDARA PRIVATE HOSPITAL
02.2022 - 08.2023
Assemble of meal trays for delivery to patients
Delivery of meals to the patients according to the established time schedule
Monitor food quality, report any issues or complaints to Maintenance-Patient Services Manager
Collect dirty crockery for washing
Operate dishwashing machine in accordance with established safe operating procedures
Stack and storage of items after washing
Deliver clean dishes and utensils to proper kitchen areas
Prepare and serve morning and afternoon tea
Clean tables, crockery, cutlery, utensils and equipment in the Staff Dining Room.
Commis Chef
FINS MCCOOL'S
01.2022 - 08.2022
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de parties' supervision
Disposes of spoiled items and adheres to sanitation policies.
Food Service Assistant
ESTIA HEALTH
11.2021 - 01.2022
Sanitized all kitchen equipment after each shift to prevent food borne illness
Washed and disinfected kitchen area, floors, tables, tools, knives, and equipment
Wiped down kitchen surfaces with fresh cloths, hot water, and company-approved cleaning products to prevent food borne illness
Operated all kitchen equipment adeptly
Improved residence satisfaction by 100% by solving problems quickly and effectively
Prepared a variety of dishes including soups, entrees, omelettes, salads, and appetizers according to company specifications.
Kitchen Servery Staff
ANGLICARE AGE CARE AND COMMUNITY SERVICE
04.2018 - 01.2021
Sanitized all kitchen equipment after each shift to prevent food borne illness
Washed and disinfected kitchen area, floors, tables, tools, knives, and equipment
Wiped down kitchen surfaces with fresh cloths, hot water, and company-approved cleaning products to prevent food borne illness
Operated all kitchen equipment adeptly
Improved residence satisfaction by 100% by solving problems quickly and effectively
Prepared a variety of dishes including soups, entrees, omelettes, salads, and appetizers according to company specifications.
Kitchen Staff (Larder)
ITALIAN PIZZA BAR
03.2018 - 11.2020
Sanitized all kitchen equipment after each shift to prevent food borne illness
Fostered exceptional dining experiences by applying effective quality assurance methods
Ensured that empty chafing dishes were replaced with fresh food at the buffet
Chopped vegetables, seasoned meats, and mixed cake batter ahead of time in preparation for the dinner rush.