Shital Sapkota
Homebush,NSW
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Breakfast Chef
100% Pure
04.2022 - Current
- Supervised staff of Number and assisted with technique, food prep and presentation.
- Cooked specialty quiches, challah French toast and omelets for breakfast buffet.
- Practiced safe food methods to avoid disease and prevent food poisoning.
- Introduced farm-to-table options such as Type food and fresh produce enabling creation of new entrees.
Education
Certificate IV - Cookery
Skyline
BurwoodSkills
- Equipment Purchasing
- Counter Sanitization
- Customer Preferences
- Steady Food Flows
- Food Inventories
- Food Plating and Presentation
- Food Handling Standards
- Tool Preparation
- Kitchen Management
- Portion and Cost Control
- Cleaning and Sanitizing Methods
Timeline
Breakfast Chef
100% Pure
04.2022 - Current
Certificate IV - Cookery
Skyline