Shiv Sharma
Chef/cook
Melbourne,VIC
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Crew Member Cook
Macdonals, Elsterwick VIC
Melbourne, VIC
09.2017 - Current
- Prepared food items such as meats, poultry and fish for frying purposes.
- Maximized sales potential by properly prepping, storing and rotating food products.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
Chef/cook
Gaylord Restaurant In Grand Hotel Melbourne
Melbourne, VIC
01.2020 - 03.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cooked memorable dishes that brought new customers into establishment.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Collaborated with staff members to create meals for large banquets.
Chef De Partie
Gaylord Restaurant At Grand Hotel Melbourne.
Melbourne, VIC
01.2020 - 03.2022
- Worked closely with head chef to create banquet menu for 150 wedding guests.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Cooked memorable dishes that brought new customers into establishment.
- Placed orders to restock items before supplies ran out.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Sanitized all counters properly to prevent food-borne illness.
Education
Culinary Arts
Certificate III in Commercial Cookery
Technical Institute Victoria 09.2020 - 09.2021
Culinary Arts
Certificate Iv in Commercial Cookery
Technical Institute Of Victoria 09.2021 - 01.2022
Information Technology
Bachelors in IT
Federation University Melbourne 06.2017 - 07.2020
Skills
Grill management
Deep frying
Cooking
Kitchen equipment sanitation
Kitchen organization
Food processing
Timeline
Culinary Arts
Certificate Iv in Commercial Cookery
09.2021 - 01.2022
Culinary Arts
Certificate III in Commercial Cookery
09.2020 - 09.2021
Chef/cook
Gaylord Restaurant In Grand Hotel Melbourne
01.2020 - 03.2022
Chef De Partie
Gaylord Restaurant At Grand Hotel Melbourne.
01.2020 - 03.2022
Crew Member Cook
Macdonals, Elsterwick VIC
09.2017 - Current
Information Technology
Bachelors in IT
06.2017 - 07.2020