Shiva Gurung
Melbourne,VIC
Summary
Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
5
5
years of professional experience
Work History
Chef
La Porchetta
Melbourne, VIC
06.2022 - 02.2024
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Gelato/Pastry Chef
Augustus Gelatery
Melbourne, VIC
09.2019 - 05.2023
- Monitored food quality and safety standards in the kitchen.
- Maintained a clean working environment by adhering to health and safety regulations.
- Planned daily production schedules based on customer orders and sales forecasts.
- Inspected finished goods before packaging them up for sale or delivery.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Combined ingredients by hand and with electric mixing equipment.
- Prepared doughs, fillings and icings according to recipes.
- Decorated cakes with intricate designs and patterns.
Chef
Parkstone Cafe
Melbourne, VIC
02.2019 - 03.2020
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Maintained cleanliness of work areas throughout shift.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Education
Certificate Ill And Certificate IV - Commercial Cookery
Hilton Academy
Melbourne, VIC11-2022
Diploma of Business And Advance Diploma of Business - Business Management
Ultimate Institute of Australia
Melbourne, VIC01-2021
High School Diploma - Hotel Management
Forward Academy
Kathmandu, Nepal12-2016
Skills
- Pantry restocking
- Equipment Maintenance
- Dish preparation
- Resource Management
- Staff Coordination
- Effective Communications
- Waste control
- Food safety and sanitation
- Plating and presentation
- Food allergy understanding
References
References available upon request.
Timeline
Chef
La Porchetta
06.2022 - 02.2024
Gelato/Pastry Chef
Augustus Gelatery
09.2019 - 05.2023
Chef
Parkstone Cafe
02.2019 - 03.2020
Certificate Ill And Certificate IV - Commercial Cookery
Hilton Academy
Diploma of Business And Advance Diploma of Business - Business Management
Ultimate Institute of Australia
High School Diploma - Hotel Management
Forward Academy
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