Hardworking and enthusiastic kitchenhand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
9
years of professional experience
Work History
Manta Restaurant Kitchen
Kitchenhands
04.2023 - Current
Job overview
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Hotel Royal Image
Manager
01.2020 - 10.2023
Job overview
Increased team productivity by implementing streamlined processes and effective communication strategies.
Achieved departmental goals by developing and executing strategic plans and performance metrics.
Reduced operational costs through comprehensive process improvement initiatives and resource management.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Royal Mustang Thakali Bhanchha Ghar
Cook's Assistant
12.2016 - 11.2019
Job overview
Worked with chef to prepare daily food specials and other supplies.
Prepared food orders to support waitstaff and other team members.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Followed recipes closely for consistent taste, quality and presentation.
Darshan Restaurant And Bar
Kitchen Helper
08.2014 - 12.2016
Job overview
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.