SHIVA KUMAR PURI
94 Ormond Road Clayton,Melbourne
Summary
Hardworking and detail-oriented fryer and baker with hands-on experience in food preparation, frying, and baking. Skilled in operating fryers, preparing a variety of fried dishes, baking bread and pastries, and maintaining high food safety standards. Adept at working in fast-paced kitchen environments, following hygiene protocols, and assisting chefs in all aspects of kitchen operations. Committed to delivering high-quality service while ensuring smooth kitchen workflow.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Baker
Bakers Delight
Elsternwick
2024.12 - Current
- Work under the supervision of the head chef, handling all baking tasks from dough preparation to final product.
- Bake a variety of bread, pastries, and specialty baked goods with precision and consistency.
- Operate and maintain baking equipment, ensuring compliance with safety and sanitation protocols.
- Manage ingredient preparation, inventory control, and waste reduction.
Fryer
Father’s Office Speakeasy Bar & Restaurant
Melbourne
2024.07 - Current
- Operate the fryer station, ensuring food is cooked to perfection according to restaurant standards.
- Monitor oil temperature, food quality, and consistency for all fried items.
- Assist chefs in food preparation and plating.
- Maintain a clean and organized kitchen, following hygiene and food safety regulations.
- Monitor stock levels and ensure efficient kitchen operations.
Kitchen Hand
Quat Quatta
Ripponlea
2024.07 - 2024.12
- Washed dishes, utensils, and kitchen equipment promptly and efficiently.
- Cleaned and maintained the kitchen area, ensuring hygiene standards were met.
- Assisted chefs with basic food preparation and ingredient handling.
- Ensured adherence to food safety regulations and workplace cleanliness.
Customer Service & Kitchen Assistant
Top Golf
Dubai
2022.05 - 2022.11
- Assisted in kitchen operations while ensuring exceptional customer service.
- Maintained cleanliness and organization in the kitchen and dining area.
- Complied with infection control guidelines and food safety standards.
- Addressed customer inquiries and ensured a positive dining experience.
Education
Bachelor of Arts - International Hospitality & Tourism Management
Silver Mountain School of Hotel Management
Kathmandu, Nepal01.2024
Skills
- Fryer station operation
- Food preparation
- Bread baking
- Pastry baking
- Food safety compliance
- Sanitation compliance
- Kitchen cleanliness
- Kitchen maintenance
- Time management
- Multitasking
- Ability to work under pressure
- Stock management
- Inventory control
- Proficient in MS Word
- Proficient in Excel
- Proficient in PowerPoint
Certification
- Food Safety Certificate
- Responsible Service of Alcohol (RSA)
Timeline
Baker
Bakers Delight
2024.12 - Current
Fryer
Father’s Office Speakeasy Bar & Restaurant
2024.07 - Current
Kitchen Hand
Quat Quatta
2024.07 - 2024.12
Customer Service & Kitchen Assistant
Top Golf
2022.05 - 2022.11
Bachelor of Arts - International Hospitality & Tourism Management
Silver Mountain School of Hotel Management