Summary
Overview
Work History
Education
Skills
Refrences
Timeline
Generic

Shiva Rijal

Glen Waverley,VIC

Summary

Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.

Overview

4
4
years of professional experience

Work History

Chef

Eastern Health
06.2023 - Current
  • prepare breakfast, lunch, and dinner for admitted patients according to their dietary requirements.
  • Work as part of the Food Service Team to ensure smooth, efficient and safe operation of the kitchen.
  • Develop and maintain positive relationships with all residents, family, visitors and colleagues.
  • Contribute to the kitchen team through the delivery of high-quality and timely output

Sous Chef

Miss Pickle 1971
09.2019 - Current
  • Food & Supplies Ordering.
  • Hired and trained new kitchen staff on weekly fare and promotional specials.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Establish maintenance and cleaning schedules for equipment, storage, and work areas.
  • Participate in interview process and selection of kitchen staff.
  • Schedule staff and assist in human resources processes as needed.

Chef

The Coffee Club
10.2022 - 12.2022
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Take control of the breakfast service to ensure timely delivery of breakfast items.
  • Be aware of food allergens and dietary requirements.
  • Carry out any reasonable request from any member of the management team at any time.
  • Maintained food safety and sanitation standards.

Cleaner

Galyan Kebab
04.2019 - 08.2019
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.

Education

Diploma - Hospitality Management

Ashton College
02.2022

Certificate III & IV - Commercial Cookery

Ashton College
02.2021

Skills

  • Demonstrated knowledge of culinary techniques and practices
  • Understanding of menu and recipe development techniques
  • Strong leadership abilities
  • Understanding of health and sanitation laws
  • Basic computer skills and experience with Microsoft Office (Excel, Outlook)

Refrences

NIkhil Manandhar  0401 098 709

Miss pickle 1971 Head chef


Isabella mcdonell  0416 818 898

Eastern Health(Catering Supervisor)

Timeline

Chef

Eastern Health
06.2023 - Current

Chef

The Coffee Club
10.2022 - 12.2022

Sous Chef

Miss Pickle 1971
09.2019 - Current

Cleaner

Galyan Kebab
04.2019 - 08.2019

Diploma - Hospitality Management

Ashton College

Certificate III & IV - Commercial Cookery

Ashton College

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Shiva Rijal